Pumpkin Spice Crème Brûlée
Indulge in the flavors of fall with this delightful Pumpkin Spice Crème Brûlée. This creamy custard, infused with real pumpkin and warm spices, is topped with a perfectly caramelized sugar crust that provides a satisfying crunch. Your guests will be enchanted by these charming mini pumpkins filled with rich custard that captures the essence of autumn in every spoonful. Perfect for dinner parties or cozy gatherings, this elegant dessert is sure to impress!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups heavy cream
- 2 teaspoons vanilla bean paste
- 5 egg yolks
- ⅓ cup granulated sugar (plus more for topping)
- ⅔ cup pumpkin puree
- ¼ teaspoon kosher salt
- ½ tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp ground nutmeg
- Tiny pinch ground cloves
- 3–4 small-medium pumpkins (for serving)
Instructions
- Preheat the oven to 325°F (160°C). Wash small pumpkins, cut off their tops, and hollow them out.
- In a bowl, whisk together heavy cream, vanilla bean paste, egg yolks, granulated sugar, pumpkin puree, salt, and spices until smooth.
- Pour the mixture into the hollowed pumpkins and place them on a baking sheet filled halfway with water.
- Bake for 40-45 minutes or until set. Let cool before refrigerating for at least 4 hours.
- When ready to serve, sprinkle sugar on top and use a kitchen torch to caramelize the sugar until golden.
Nutrition
- Serving Size: 1 mini pumpkin (175g)
- Calories: 320
- Sugar: 26g
- Sodium: 75mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 210mg
Find it online: https://mrrecipes.net/pumpkin-spice-creme-brulee/