Quick Crispy Rice Salad with Peanut Sesame Dressing
Enjoy a refreshing Quick Crispy Rice Salad with Peanut Sesame Dressing that’s perfect for meal prep! Try it today for a crunchy delight.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 2 cups cooked jasmine rice
- 3 cups shredded cabbage (mix of green and red)
- 1 cup sliced cucumber
- 1 red bell pepper, thinly sliced
- 2 tbsp peanut butter or tahini
- 2 tbsp soy sauce or tamari
- 3 tbsp sesame oil
- 2 tbsp rice vinegar
- 2 tbsp lime juice
- 1 tbsp honey
- 2 tsp chili crisp
- 1/2 inch piece ginger, grated
- Salt and pepper, to taste
Instructions
- Heat a pan over medium heat. Add the cooked rice with sesame oil, soy sauce (or tamari), and chili crisp; sauté until warmed through and slightly crispy.
- In a bowl, whisk together sesame oil, peanut butter (or tahini), soy sauce (or tamari), rice vinegar, lime juice, honey, chili crisp, grated ginger, salt, and pepper to make the dressing.
- Chop all vegetables—shred cabbage, slice cucumber and bell pepper, grate carrots.
- In a large bowl, combine crispy rice with veggies. Drizzle dressing over the top and toss gently.
- Serve immediately topped with sliced green onions and toasted sesame seeds.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 7g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg