Quick & Easy Orange Chicken
Quick & Easy Orange Chicken is the perfect solution for busy weeknights or casual dinner parties. This dish combines crispy chicken coated in a sweet and tangy orange sauce that everyone in the family will love. In just 30 minutes, you can whip up a flavorful meal that rivals your favorite takeout. Made with wholesome ingredients and customizable to suit your taste, this delightful recipe not only brings everyone together at the table but also makes cooking feel effortless. Whether you’re serving it at a family gathering or enjoying it on a quiet night, this vibrant orange chicken is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb skinless boneless chicken thighs
- 1/4 cup cornstarch
- 1 cup orange juice (freshly squeezed)
- 2 tbsp vinegar (white or apple cider)
- 6 tbsp brown sugar
- 2 tbsp soy sauce
- 2 garlic cloves (minced)
- Optional garnishes: green onions, orange zest, sesame seeds
Instructions
- Prepare the sauce by mixing orange juice, vinegar, brown sugar, soy sauce, minced garlic, and cornstarch in a bowl until well combined.
- Dice chicken thighs into 1.5-inch cubes and coat them with cornstarch.
- Heat oil in a pan over medium-high heat and fry the chicken in small batches until golden and crispy (about 6-8 minutes).
- Drain excess oil and set aside.
- In the same pan, pour in the prepared sauce and simmer until thickened (about 1 minute).
- Add fried chicken to the sauce and toss until coated evenly. Garnish as desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 14g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 90mg
Find it online: https://mrrecipes.net/quick-easy-orange-chicken/