Quick smashed Greek potatoes with feta and rosemary

If you’re looking for a side dish that’s both incredibly easy to prepare and bursting with flavor, you’ll love these quick smashed Greek potatoes with feta and rosemary. This recipe is one of my go-to favorites, especially when I want something delicious without spending all day in the kitchen. The combination of crispy, garlicky potatoes and creamy feta makes every bite feel like a little celebration!

These potatoes are perfect for busy weeknights or family gatherings. They come together quickly, yet they’re impressive enough to serve at a dinner party. Trust me, once you try this dish, it will become a staple at your table!

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can whip up this delightful side dish in no time.
• Flavorful and Satisfying: The blend of feta, rosemary, and roasted garlic creates an irresistible taste that everyone will love.
• Family-Friendly: Kids and adults alike will enjoy these tasty potatoes. They’re a great way to get everyone excited about dinner!
• Versatile Serving Options: These potatoes pair beautifully with many main dishes, making them suitable for any occasion.

Ingredients You’ll Need

Let’s talk about the star players in this dish! The ingredients for these quick smashed Greek potatoes with feta and rosemary are simple and wholesome. You’ll find everything you need at your local grocery store.

For the Potatoes

• 8-12 medium potatoes (roasting potatoes)
• 2 large whole cloves of garlic (sliced)
• 1 red onion (sliced into very thin rounds)
• small rosemary sprig (torn)
• 1 lemon (cut into quarters)
• olive oil to drizzle
• salt and pepper to season

For Topping

• 200 g (7oz) feta cheese (crumbled)
• 3 tbsp small capers or sliced black olives

Variations

One of the best parts about this recipe is its flexibility! Feel free to experiment with different flavors and ingredients to make it your own.

• Change the cheese: Swap in crumbled goat cheese or a dairy-free alternative if you want to mix things up.
• Add some greens: Toss in fresh spinach or arugula right before serving for an extra pop of color and nutrition.
• Try different herbs: If rosemary isn’t your favorite, consider using thyme or oregano instead for a different twist.
• Go spicy: Add a pinch of red pepper flakes before roasting for a little heat that pairs well with the feta.

How to Make Quick smashed Greek potatoes with feta and rosemary

Step 1: Preheat Your Oven

Start by preheating your oven to 200C (400F). A hot oven helps achieve those crispy potato edges we all love! Drizzle a large skillet or roasting tray with olive oil while it heats up.

Step 2: Prepare the Potatoes

Rinse the potatoes thoroughly and pierce them all over with the tip of a sharp knife. This step is crucial as it allows steam to escape during cooking. Place them in a microwaveable bowl, cover with two damp paper towels, and microwave on full power for 7-12 minutes until they are tender.

Step 3: Smash Those Potatoes

Once your potatoes are cooked through, transfer them to your oiled skillet or tray. Grab a potato masher and gently smash each potato until some flesh is exposed but they still maintain their shape. This technique maximizes crispy edges while keeping them fluffy inside!

Step 4: Seasoning Time

Drizzle olive oil over the smashed potatoes and sprinkle generously with salt and pepper. Scatter the sliced garlic and torn rosemary across the top, then nestle in those lemon wedges—these will add brightness as they roast!

Step 5: Roasting Perfection

Pop the tray in the oven for about 10 minutes until the skins start to turn golden brown. This is when the magic happens—the aroma will fill your kitchen!

Step 6: Add Final Touches

After 10 minutes, remove from the oven and sprinkle crumbled feta cheese, sliced red onion, and capers over the potatoes. Return them to roast for another 5 minutes so everything gets warm and melty.

Step 7: Serve It Up!

Once out of the oven, squeeze some fresh lemon juice from those roasted wedges over your potatoes for that zesty finish. Serve immediately while they’re hot, crispy, and ready to be enjoyed!

Enjoy making these wonderful quick smashed Greek potatoes with feta and rosemary—they’re sure to become a favorite at your table!

Pro Tips for Making Quick smashed Greek potatoes with feta and rosemary

Cooking can be a joy, especially when you have a few handy tips up your sleeve to make things even easier!

• Choose the right potatoes: Opt for medium-sized roasting potatoes as they hold their shape well when smashed and deliver that delightful crispy texture on the outside while remaining fluffy on the inside.

• Don’t rush the microwave step: Microwaving the potatoes until they’re tender ensures that they cook evenly in the oven. This prevents them from becoming too dry or tough during roasting.

• Smash gently but firmly: When smashing your potatoes, aim to expose some flesh without completely breaking them apart. This technique allows for a crispy exterior while keeping a tender interior—perfect for soaking up all those delicious flavors.

• Use quality feta cheese: High-quality feta will offer a creamier texture and richer flavor. Look for a brand that uses fresh ingredients to enhance your dish significantly.

• Experiment with herbs: While rosemary complements this dish beautifully, feel free to add other herbs like thyme or oregano to personalize your smashed potatoes further. Fresh herbs can brighten up the dish and add depth to the flavors.

How to Serve Quick smashed Greek potatoes with feta and rosemary

These quick smashed Greek potatoes are not only delicious but also visually appealing, making them perfect for sharing at any gathering. Here are some ideas on how to present this vibrant dish!

Garnishes

• Chopped fresh parsley: A sprinkle of chopped parsley adds a burst of color and a fresh taste that contrasts nicely with the richness of feta.
• Lemon zest: Grating a little lemon zest over the top right before serving can elevate the citrus flavor, making each bite pop with freshness.
• Additional crumbled feta: A little extra feta on top enhances both presentation and flavor, inviting everyone to dig in!

Side Dishes

• Greek salad: A refreshing combination of cucumbers, tomatoes, bell peppers, red onion, olives, and feta dressed in olive oil and lemon juice complements the crispy potatoes beautifully.
• Grilled vegetables: Seasonal veggies like zucchini, bell peppers, and eggplant tossed in olive oil and grilled until tender pair perfectly with the warm smashed potatoes.
• Tzatziki sauce: This yogurt-based dip made with cucumber, garlic, dill, and lemon is a delightful accompaniment that adds creaminess and tang.
• Roasted chickpeas: Crunchy roasted chickpeas seasoned with spices provide an excellent contrast in texture and flavor to your meal while adding an extra protein boost.

With these tips and serving suggestions, your quick smashed Greek potatoes with feta and rosemary will surely impress at any occasion! Enjoy every bite!

Make Ahead and Storage

These quick smashed Greek potatoes with feta and rosemary are perfect for meal prep! They can be made ahead of time, allowing you to enjoy their delightful flavors throughout the week. Here’s how to store and reheat them effectively:

Storing Leftovers

• Store any leftover potatoes in an airtight container in the refrigerator.
• They will keep well for up to 3 days.

Freezing

• Allow the potatoes to cool completely before freezing.
• Place them in a freezer-safe container or bag, separating layers with parchment paper if necessary.
• These can be frozen for up to 2 months.

Reheating

• To reheat, simply place the potatoes on a baking tray and warm them in a preheated oven at 180C (350F) for about 10-15 minutes until heated through.
• Alternatively, you can microwave them for a couple of minutes, but they may not retain their crispiness as well.

FAQs

Got questions? Here are some common inquiries about quick smashed Greek potatoes with feta and rosemary that might help!

Can I use other types of cheese instead of feta?

While feta adds a unique flavor, you can experiment with other cheeses like goat cheese or a plant-based alternative if you’re looking for something different.

How do I make quick smashed Greek potatoes with feta and rosemary gluten-free?

This recipe is naturally gluten-free since it doesn’t contain wheat or gluten-based ingredients. Enjoy without worry!

What can I serve with quick smashed Greek potatoes with feta and rosemary?

These delicious potatoes pair wonderfully with grilled vegetables, salads, or your choice of protein for a balanced meal.

Can I add other herbs to my quick smashed Greek potatoes with feta and rosemary?

Absolutely! Feel free to incorporate other herbs like thyme or oregano to customize the flavor according to your taste.

Final Thoughts

I hope you enjoy making these quick smashed Greek potatoes with feta and rosemary as much as I do! They’re not just easy to prepare; they bring a burst of Mediterranean flavor that will brighten any meal. Whether you’re serving them at a family dinner or enjoying them as leftovers throughout the week, these potatoes are sure to delight. Happy cooking!