Print

Quick Vegetarian Stew

Quick Vegetarian Stew
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Looking for a quick and nourishing meal that satisfies? This Quick Vegetarian Stew is your answer! Bursting with flavor and packed with wholesome ingredients, this dish comes together in under an hour, making it ideal for busy weeknights. The combination of fresh vegetables and aromatic herbs creates a rich, savory stew that’s perfect for gathering around the dinner table. Whether you’re feeding the family or enjoying a cozy night in, this delightful recipe promises comfort and warmth with every bite.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 medium brown onion, coarsely chopped
  • 2 celery stalks, coarsely chopped
  • 3 medium carrots, peeled and sliced
  • 350g button chestnut mushrooms, halved
  • 3/4 tablespoon fresh rosemary, chopped
  • 1/2 tablespoon fresh thyme leaves
  • 2 garlic cloves, finely minced
  • 1 heaping tablespoon tomato paste
  • 1 tablespoon soy sauce
  • 160 ml apple vinegar
  • 2 medium parsnips, peeled and sliced
  • 250g swede, chopped into chunks
  • 800 ml vegetable stock
  • 2 dried bay leaves
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper

Instructions

  1. In a large pot, heat olive oil over medium heat. Add chopped onion and celery; sauté until soft (about 5 minutes).
  2. Stir in carrots and mushrooms; cook for another 5-7 minutes until softened.
  3. Add chopped rosemary, thyme, and minced garlic; stir for about 1 minute until fragrant.
  4. Mix in tomato paste, soy sauce, and sprinkle flour. Cook for another 2 minutes.
  5. Slowly pour in apple vinegar and vegetable stock while stirring. Add parsnips, swede chunks, bay leaves, salt, and pepper.
  6. Bring to a boil then reduce heat to low. Cover and simmer for 45 minutes.
  7. Check seasoning before serving hot.

Nutrition

Find it online: https://mrrecipes.net/quick-vegetarian-stew/