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Rainbow Orzo Salad

Rainbow Orzo Salad
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If you’re on the hunt for a vibrant and refreshing dish that bursts with color and flavor, this Rainbow Orzo Salad is just what you need! This easy-to-make salad combines tender orzo pasta with an array of colorful vegetables and fragrant herbs, creating a delightful medley that’s perfect for any occasion. Whether it’s a quick weeknight dinner or a family gathering, this salad will brighten your table and please your taste buds. Plus, it’s make-ahead friendly, allowing the flavors to meld beautifully. Enjoy it on its own as a light meal or pair it with grilled chicken for a satisfying feast.

Ingredients

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  • 1 1/2 cups uncooked orzo pasta
  • 1 teaspoon salt
  • 1 red bell pepper (finely chopped)
  • 1 orange bell pepper (finely chopped)
  • 1 English cucumber (finely chopped)
  • 1 small red onion (finely chopped)
  • 1 cup corn (fresh or frozen)
  • 1/3 cup fresh basil (chopped)
  • 1/4 cup fresh parsley (chopped)
  • 1/4 cup olive oil
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons lemon juice (half a lemon)
  • 2 tablespoons Dijon mustard
  • 2 cloves garlic (minced)
  • 1 teaspoon dried oregano
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper

Instructions

  1. Cook the orzo in boiling salted water until al dente. Drain and rinse with cold water.
  2. In a bowl, whisk together olive oil, apple cider vinegar, lemon juice, Dijon mustard, minced garlic, oregano, salt, and pepper.
  3. In a large mixing bowl, combine cooled orzo with chopped veggies and herbs. Drizzle dressing over the top and toss gently to combine.
  4. For best flavor, let the salad marinate in the fridge for at least two hours before serving.

Nutrition

Find it online: https://mrrecipes.net/rainbow-orzo-salad/