Raspberry Chocolate Chunk Cookies – Easy & Irresistible
Indulge in the delightful fusion of tart raspberries and rich dark chocolate with these Raspberry Chocolate Chunk Cookies – Easy & Irresistible. Perfectly chewy and bursting with flavor, these cookies are a treat for cookie lovers of all ages. Whether you’re whipping them up for a family gathering or satisfying a late-night craving, this quick and simple recipe ensures you’ll have warm, mouthwatering cookies ready in no time. With the option to customize ingredients to suit dietary preferences, everyone can enjoy this scrumptious dessert. Gather your loved ones, and let the aroma of freshly baked cookies fill your home!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup softened vegan butter
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour (or gluten-free blend)
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup dark chocolate chunks
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together softened vegan butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time and then add vanilla extract.
- In another bowl, whisk together flour, baking soda, baking powder, and salt. Gradually mix into wet ingredients until just combined.
- Fold in dark chocolate chunks and raspberries gently.
- Drop rounded balls of dough onto ungreased baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Allow cooling on baking sheets for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 14g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 25mg