Raspberry Ganache with White Chocolate
Indulge in a delightful treat with this Raspberry Ganache with White Chocolate! This creamy ganache, bursting with real raspberry flavor, is perfect for frosting cakes, filling cupcakes, or drizzling over desserts. With its irresistibly balanced combination of sweet white chocolate and tangy raspberries, it adds a touch of elegance to any occasion. The best part? It’s incredibly easy to make! Whip it up in no time and prepare to impress your family and friends with this versatile dessert topping that elevates any sweet creation.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 17 grams freeze-dried raspberries
- 315 grams white chocolate chips
- 200 grams heavy cream
Instructions
- Process freeze-dried raspberries in a food processor until finely powdered; sift out seeds.
- Melt white chocolate chips in a heatproof bowl by microwaving for 30 seconds.
- Heat the heavy cream in another bowl until small bubbles form around the edges (1-2 minutes).
- Pour hot cream over melted chocolate; let sit for 30 seconds to melt completely.
- Gently mix until smooth, then blend using an immersion blender for an ultra-smooth texture.
- Cool at room temperature for 30 minutes, then refrigerate for at least 2 hours.
- Whip ganache on medium speed until fluffy (2-3 minutes) before using.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 8g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://mrrecipes.net/raspberry-ganache-with-white-chocolate/