Recipe for Scones
If you’re craving a delightful treat that adds a touch of joy to your day, this Recipe for Scones is the answer! These tall, buttery, and flaky scones are perfect for breakfast or an afternoon snack with tea. They’re incredibly versatile and can be customized with your favorite mix-ins like chocolate chips or seasonal fruits. With only 10 minutes of active prep time, you can have these scrumptious scones ready to impress your guests or satisfy your sweet tooth in no time.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- ½ cup granulated sugar
- 1 Tbsp baking powder
- ½ tsp salt
- ½ cup cold unsalted butter (cubed)
- ½ cup buttermilk
- 1 tsp vanilla extract
- 1 large egg
- Optional mix-ins: chocolate chips, fresh berries
Instructions
- Preheat your oven to 400º F and line a baking sheet.
- In a bowl, combine flour, sugar, baking powder, and salt.
- Cut in cold butter until pea-sized pieces remain.
- Add buttermilk, vanilla extract, and egg; mix until just combined.
- Gently fold in your chosen mix-ins.
- On a floured surface, knead briefly and shape into a disc about 1.5 inches thick.
- Chill for about 5-10 minutes before cutting into wedges.
- Freeze for 30 minutes before baking.
- Brush tops with egg wash or buttermilk and sprinkle with sugar if desired.
- Bake for 20-26 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://mrrecipes.net/recipe-for-scones/