Red Lobster’s Cheese Biscuit Loaf

If you’re looking for a delightful way to kick off your meal or impress your guests, then you’ve stumbled upon a treasure! Red Lobster’s Cheese Biscuit Loaf is not just another bread recipe; it’s a warm hug in loaf form. This dish brings all the comforting flavors of those famous cheese biscuits we love, wrapped up in a gorgeous golden loaf. Whether it’s a busy weeknight or a festive family gathering, this recipe fits the bill perfectly. You can serve it as an easy side, enjoy it for breakfast, or snack on it any time of day. Trust me; this loaf will have everyone reaching for seconds!

Why You’ll Love This Recipe

• Quick to make: With just 15 minutes of prep time, you won’t be stuck in the kitchen for long.
• Family-approved: The cheesy and garlicky flavor is a hit with kids and adults alike!
• Great for sharing: Perfectly sliced into pull-apart pieces, it’s fun to eat and share with others.
• Versatile: Serve it with soups, salads, or as a standalone snack—this loaf does it all!
• Make ahead friendly: You can whip this up in advance and reheat it when you need it.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients that will come together to create this delicious loaf. You probably have most of these items in your pantry already!

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder (optional)
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper (optional)
• 1/2 cup (1 stick) unsalted butter, cold and cubed
• 1 cup sharp cheddar cheese, freshly shredded
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon dried parsley or 1 tablespoon fresh chopped parsley
• 1/4 teaspoon garlic powder

Variations

One of the best parts about Red Lobster’s Cheese Biscuit Loaf is how flexible it is! Feel free to get creative with these fun variations:

• Add herbs: Mix in fresh herbs like chives or thyme for an extra flavor boost.
• Cheese swap: Try different cheeses like mozzarella or pepper jack for new taste experiences.
• Spice it up: For those who love heat, add diced jalapeños or more cayenne pepper.
• Make it savory: Incorporate cooked spinach or sun-dried tomatoes for a gourmet touch.

How to Make Red Lobster’s Cheese Biscuit Loaf

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). This ensures that your loaf bakes evenly and comes out golden brown on the outside while remaining fluffy inside. Don’t forget to grease or line your 9×5 inch loaf pan so that your creation pops out easily when it’s done!

Step 2: Combine Dry Ingredients

In a large bowl, whisk together the flour, baking powder, baking soda, garlic powder, onion powder (if using), salt, and cayenne pepper (if using). This step is crucial because mixing these dry ingredients thoroughly helps them distribute evenly throughout the dough.

Step 3: Cut in the Butter

Next, cut in the cold butter until the mixture resembles coarse crumbs. Using cold butter is key here; it helps create that lovely flaky texture we adore. You can use a pastry cutter or even your fingers—whatever works best for you!

Step 4: Add Cheese

Now it’s time to fold in the freshly shredded sharp cheddar cheese. This will give our loaf that iconic cheesy goodness. Be gentle while folding; we don’t want to overmix just yet!

Step 5: Mix Wet Ingredients

In a separate bowl, whisk together the buttermilk and egg until combined. This mixture adds moisture and richness to our loaf.

Step 6: Combine Everything

Pour the wet ingredients into the dry ingredients and mix until just combined. Remember not to overmix here! A few lumps are perfectly okay; they’ll help keep our loaf tender.

Step 7: Layer into Pan

Spoon the dough into your prepared loaf pan in chunky layers. This helps achieve that irresistible pull-apart texture – trust me; it’s worth taking the time to do this!

Step 8: Bake It Up

Bake for 40–45 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean. The aroma wafting through your kitchen will make it hard to wait!

Step 9: Brush with Butter Mixture

While your loaf is still warm, brush the top with melted butter mixed with garlic powder and parsley. This adds extra flavor and makes your loaf shine beautifully.

Step 10: Cool Before Slicing

Let your cheese biscuit loaf cool in the pan for about 10 minutes before transferring it to a wire rack. Allowing it to cool slightly helps maintain its shape when slicing.

And there you have it! Red Lobster’s Cheese Biscuit Loaf—a delightful addition to any meal that’s sure to become a new favorite in your home!

Pro Tips for Making Red Lobster’s Cheese Biscuit Loaf

Making this delightful loaf is a breeze, but a few tips can elevate your baking game and ensure your Cheese Biscuit Loaf turns out perfectly every time.

• Use cold butter – This is crucial for achieving a flaky texture. Cold butter creates steam during baking, which helps the dough rise and gives you that fluffy interior we all crave.

• Don’t overmix – When combining wet and dry ingredients, mix until just combined. Overmixing can lead to a dense loaf instead of the light and airy biscuit texture you’re after.

• Layer the dough – Spoon the dough into the pan in chunky layers rather than smoothing it down. This technique encourages a pull-apart texture that makes each slice irresistible!

• Check for doneness – Ovens can vary, so start checking your loaf at about 35 minutes. It should be golden brown on top, and a toothpick inserted in the center should come out clean.

• Brush with garlic butter immediately – Brushing melted garlic butter on top right after baking enhances flavor and gives your loaf that mouthwatering finish.

How to Serve Red Lobster’s Cheese Biscuit Loaf

This delicious loaf is not only mouthwatering on its own but also makes an excellent partner for various dishes. Serving it up beautifully will impress your family and guests alike!

Garnishes

• Fresh herbs: A sprinkle of fresh parsley or chives on top adds a pop of color and freshness.
• Extra cheese: A light dusting of grated cheese right before serving makes for an appealing presentation and enhances the cheesy goodness.

Side Dishes

• Salad with citrus vinaigrette: A light salad balances the richness of the loaf. The zesty dressing refreshes your palate between bites.
• Roasted vegetables: Seasoned roasted veggies like carrots, bell peppers, or broccoli complement the flavors perfectly while adding a healthy touch.
• Creamy potato soup: The warmth and creaminess of potato soup pair beautifully with this cheesy loaf, creating a comforting meal.
• Grilled chicken or shrimp: Lean proteins like grilled chicken or shrimp make for an easy and satisfying main course alongside your cheesy bread.

Now that you have all these tips and serving suggestions, you’re ready to present an impressive dish that’s sure to charm everyone at the table! Enjoy every bite of your homemade Red Lobster’s Cheese Biscuit Loaf!

Make Ahead and Storage

This Red Lobster’s Cheese Biscuit Loaf is perfect for meal prep! You can easily make it in advance, allowing you to enjoy its cheesy goodness whenever the craving strikes.

Storing Leftovers

• Allow the loaf to cool completely before storing.
• Wrap it tightly in plastic wrap or aluminum foil.
• Store at room temperature for up to 2 days or in the refrigerator for up to a week.

Freezing

• Wrap the cooled loaf tightly in plastic wrap, then in aluminum foil to prevent freezer burn.
• Label with the date and freeze for up to 3 months.
• To thaw, transfer it to the refrigerator overnight before reheating.

Reheating

• Preheat your oven to 350°F (175°C).
• Unwrap the loaf and place it on a baking sheet.
• Cover loosely with foil and heat for about 10-15 minutes, until warmed through. For a crispy crust, remove the foil during the last 5 minutes.

FAQs

Here are some common questions you might have about Red Lobster’s Cheese Biscuit Loaf:

Can I make Red Lobster’s Cheese Biscuit Loaf without buttermilk?

Absolutely! You can substitute buttermilk with a mixture of milk and vinegar. Just combine 1 cup of milk with 1 tablespoon of vinegar and let it sit for 5-10 minutes before using.

What type of cheese works best in Red Lobster’s Cheese Biscuit Loaf?

Sharp cheddar cheese is recommended for its rich flavor, but feel free to experiment with other cheeses like mozzarella or Monterey Jack for different flavors!

How long does Red Lobster’s Cheese Biscuit Loaf last?

When stored properly, this delightful loaf can last up to 2 days at room temperature or a week in the refrigerator. If frozen, enjoy it within three months for best quality.

Can I add herbs or spices to my Red Lobster’s Cheese Biscuit Loaf?

Definitely! Fresh herbs like chives or thyme can elevate the flavor. You could also try adding spices like paprika or oregano for a unique twist.

Final Thoughts

Red Lobster’s Cheese Biscuit Loaf is not just any bread; it’s a comforting treat that brings joy and warmth to any meal. I hope you enjoy making this delightful recipe as much as I do! It’s perfect for sharing with family and friends or indulging all by yourself. Happy baking, and don’t forget to try out different add-ins—there’s always room for creativity in the kitchen!