Red Lobster’s Cheese Biscuit Loaf
Indulge in the warm, cheesy goodness of Red Lobster’s Cheese Biscuit Loaf. This delightful loaf combines the iconic flavors of cheesy garlic biscuits into a beautifully baked, pull-apart masterpiece. Perfect as a side dish or enjoyed on its own, it’s an easy recipe that will impress guests and satisfy your family at any meal. With just a few simple ingredients and minimal prep time, this loaf is versatile enough to accompany soups, salads, or stand alone as a delicious snack. Whether it’s for a busy weeknight dinner or a festive gathering, everyone will be reaching for seconds!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: About 12 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper (optional)
- 1/2 cup (1 stick) unsalted butter, cold and cubed
- 1 cup sharp cheddar cheese, freshly shredded
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon dried parsley or 1 tablespoon fresh chopped parsley
- 1/4 teaspoon garlic powder
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×5 inch loaf pan.
- In a large bowl, whisk together flour, baking powder, baking soda, garlic powder, salt, and cayenne pepper.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Fold in the shredded cheddar cheese gently.
- In another bowl, whisk together buttermilk and egg until smooth.
- Pour wet ingredients into dry ingredients and mix just until combined; lumps are okay.
- Spoon the dough into the prepared loaf pan in chunky layers.
- Bake for 40–45 minutes until golden brown and a toothpick comes out clean.
- Brush with melted butter mixed with garlic powder while warm.
- Cool for about 10 minutes before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://mrrecipes.net/red-lobsters-cheese-biscuit-loaf/