Print

Red Velvet Cinnamon Rolls | The Perfect Christmas Morning Treat

Red Velvet Cinnamon Rolls | The Perfect Christmas Morning Treat
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the festive spirit with these Red Velvet Cinnamon Rolls, the perfect treat to brighten your holiday mornings. These delightful rolls are soft and fluffy, infused with a rich cocoa flavor and sweet cinnamon filling. The vibrant red hue makes them not only a feast for the palate but also a stunning centerpiece for your breakfast table. Ideal for Christmas mornings, family gatherings, or cozy weekend brunches, this recipe is easy to follow and fun to make. Gather your loved ones around for a memorable culinary experience that will leave everyone wanting more.

Ingredients

Scale
  • 3 ¼ cups all-purpose flour
  • 2 ¼ teaspoons instant yeast
  • ¾ cup warm milk
  • ¼ cup granulated sugar
  • ¼ cup unsalted butter, softened
  • 1 teaspoon salt
  • 1 large egg
  • 2 tablespoons unsweetened cocoa powder
  • 2 teaspoons red food coloring
  • ½ cup brown sugar, packed
  • 2 tablespoons granulated sugar
  • 2 tablespoons unsweetened cocoa powder
  • 2 teaspoons ground cinnamon
  • ¼ cup unsalted butter, softened
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • ½ teaspoon vanilla extract

Instructions

  1. Activate yeast by warming milk to 110°F and mixing in yeast and a teaspoon of sugar. Let it foam for about 5 minutes.
  2. Combine flour, sugar, salt, cocoa powder, and red food coloring in a bowl.
  3. Mix in the yeast mixture along with softened butter, egg, and buttermilk until a soft dough forms.
  4. Knead the dough on a floured surface for about 7–8 minutes until smooth.
  5. Place in a greased bowl and let rise covered until doubled (about an hour).
  6. Prepare filling by mixing brown sugar, granulated sugar, cocoa powder, and cinnamon.
  7. Roll out dough into a rectangle; spread softened butter and sprinkle filling mixture evenly.
  8. Roll tightly into a log and slice into 12 equal pieces.
  9. Arrange slices in a greased dish; cover and let rise again for about 30–40 minutes.
  10. Preheat oven to 350°F (175°C) and bake rolls for 20–25 minutes until golden.
  11. To make the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth.
  12. Drizzle glaze over warm rolls before serving.

Nutrition

Find it online: https://mrrecipes.net/red-velvet-cinnamon-rolls-the-perfect-christmas-morning-treat/