Refreshing Chickpea Greek Salad
Enjoy a vibrant and healthy Refreshing Chickpea Greek Salad that’s perfect for meal prep! Try it today and savor every delicious bite.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 3 cups assorted salad leaves
- 1 cup grape tomatoes, halved
- 2 Persian cucumbers, sliced into half-moons
- 1/2 cup diced red onion
- 1 can chickpeas (15 ounces), rinsed and drained
- 1/2 cup pitted kalamata olives
- 1/3 cup crumbled feta cheese
- 3 tablespoons olive oil
- Juice of 1/2 lemon
- 1/4 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Wash the salad leaves thoroughly. Chop the grape tomatoes and slice the cucumbers.
- In a large bowl, combine the salad leaves, chickpeas, tomatoes, cucumbers, red onion, and olives.
- In a separate bowl or jar, whisk together olive oil, lemon juice, oregano, salt, and pepper.
- Drizzle the dressing over the salad just before serving and toss gently to combine. Top with feta cheese.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 320
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 15mg
Find it online: https://mrrecipes.net/refreshing-chickpea-greek-salad/