Rice Paper Crab Rangoons
Indulge in the crispy delight of Rice Paper Crab Rangoons, an irresistible appetizer that combines a crunchy exterior with a creamy filling. This healthier take on the classic crab rangoon uses rice paper wrappers, baked to perfection for a guilt-free treat. Ideal for family gatherings or parties, these rangoons are quick to prepare and can be customized with your favorite flavors. Whether you’re hosting a cozy dinner or entertaining guests, these savory bites will surely impress and disappear in no time.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
Ingredients
- Rice paper wrappers
- Cream cheese
- Shredded chicken or tofu (as crab substitute)
- Green onions
- Soy sauce
Instructions
- Prepare your workstation by gathering all ingredients.
- In a bowl, mix softened cream cheese, shredded chicken or tofu, green onions, and soy sauce until combined.
- Soak each rice paper wrapper in warm water for 10-15 seconds until pliable.
- Lay a wrapper flat, place one tablespoon of filling in the center, fold edges like an envelope, and seal tightly.
- Preheat oven to 400°F (200°C). Arrange rangoons on a lined baking sheet and lightly spray with oil.
- Bake for 15-20 minutes until crispy and golden brown.
- Serve hot with your choice of dipping sauces.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 0g
- Sodium: 140mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://mrrecipes.net/rice-paper-crab-rangoons/