Ricotta Meatballs

If you’re looking for a delicious recipe that feels like a warm hug, these Ricotta Meatballs are just what you need! They are incredibly flavorful, tender, and oh-so-satisfying. This recipe has become a family favorite in our home because it’s not only easy to prepare but also perfect for a variety of occasions—whether it’s a busy weeknight dinner or a gathering with loved ones. Trust me, once you try these meatballs, you’ll find yourself coming back to this recipe again and again!

The best part? You can cook these Ricotta Meatballs on the stove top, bake them in the oven, or even toss them into the Crock Pot! They pair perfectly with pasta, fit beautifully into a sub sandwich, or can be served alongside a fresh salad for a lighter meal.

Why You’ll Love This Recipe

• Quick and Easy: With just 25 minutes of prep time, you can whip up these meatballs without any fuss.
• Family-Friendly: Everyone loves meatballs! These Ricotta Meatballs are sure to be a hit with both kids and adults alike.
• Make-Ahead Convenience: These meatballs can be made ahead of time and stored in the fridge or freezer for easy meals later on.
• Versatile Dish: Enjoy them with pasta, in sandwiches, or as an appetizer—these meatballs fit any occasion!
• Rich Flavor: The combination of ricotta cheese and herbs creates a depth of flavor that will have everyone asking for seconds.

Ingredients You’ll Need

Let’s dive into the ingredients! This recipe uses simple and wholesome ingredients that you may already have in your kitchen. Gather these goodies to get started:

For the Sauce

• 32 oz. marinara sauce
• ½ cup olive oil (divided)

For the Meatballs

• 15 oz. Ricotta cheese
• 1 teaspoon garlic (minced)
• 1 teaspoon EACH: dried basil, oregano, parsley
• 1 yellow onion (finely diced)
• 3 cloves garlic (minced)
• 1 Egg (whisked)
• ½ cup half and half (can sub cream)
• ½ cup Italian breadcrumbs
• ½ cup Parmesan cheese
• 1/3 cup roughly chopped parsley (plus more to garnish)
• 1 teaspoon EACH: Italian seasoning, mustard powder, salt
• ½ teaspoon Pepper
• 1 lb. ground chuck (80% lean)
• ½ lb. ground beef (or ground sausage or veal)

Variations

This recipe is wonderfully flexible! Feel free to switch things up based on your preferences or what you have on hand. Here are some fun ideas:

• Swap the protein: Use turkey or chicken instead of beef for a lighter option.
• Add some heat: Mix in red pepper flakes if you enjoy a little spice in your meatballs.
• Go vegetarian: Replace the meat with lentils or quinoa for a delicious plant-based version.
• Herb it up: Experiment with different herbs like thyme or rosemary to give your meatballs unique flavors.

How to Make Ricotta Meatballs

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. This will make the cooking process smooth and enjoyable. Chop your onion and garlic so they’re ready to go!

Step 2: Sauté the Aromatics

In a large skillet over medium heat, add 2 tablespoons of olive oil. Once hot, add the finely diced onion and sauté until translucent—this usually takes about 5 minutes. Adding these aromatics first helps build a flavorful base for your meatballs.

Step 3: Mix the Meatball Mixture

In a big mixing bowl, combine ricotta cheese, minced garlic, herbs, egg, half and half, breadcrumbs, Parmesan cheese, chopped parsley, spices—including salt and pepper—and both types of ground meat. Mix until just combined; avoid overmixing to keep those meatballs tender!

Step 4: Form Your Meatballs

Using your hands (it’s messy but fun!), scoop out portions of the mixture and roll them into balls about the size of golf balls. Place them on a parchment-lined baking sheet while you preheat your oven to 375°F.

Step 5: Cook the Meatballs

You can choose how you’d like to cook them! Bake in the oven for about 25 minutes until golden brown; simmer in marinara sauce on the stovetop for about 20-30 minutes; or place them in your Crock Pot with sauce and let them cook on low for 6-8 hours.

Step 6: Serve and Enjoy!

Once cooked through and bubbling away, serve your Ricotta Meatballs over pasta or stuffed into subs. Don’t forget to garnish with extra parsley for that pop of freshness! Enjoy every bite—you’ve earned it!

Pro Tips for Making Ricotta Meatballs

Making these Ricotta Meatballs is a delightful experience, and with a few helpful tips, you can elevate them even further!

• Use fresh ingredients: Fresh herbs and quality cheeses enhance the flavors significantly. It makes a world of difference in taste and aroma.

• Don’t overmix the meat: Mixing too much can lead to tough meatballs. Gently combine your ingredients until just incorporated for a tender texture.

• Chill before cooking: Allowing the meatballs to chill for at least 30 minutes helps them hold their shape while cooking. This is key for ensuring they stay juicy and don’t fall apart.

• Experiment with spices: Feel free to adjust or add spices according to your taste. A pinch of red pepper flakes or smoked paprika can bring an exciting kick to the flavor profile.

• Try different cooking methods: Whether you bake, fry, or use a Crock Pot, each method offers unique textures and tastes. Don’t be afraid to experiment to find your favorite way!

How to Serve Ricotta Meatballs

These Ricotta Meatballs are versatile and can be served in numerous delightful ways! Whether you’re hosting a dinner party or enjoying a cozy night in, there’s a perfect presentation waiting for you.

Garnishes

For an extra touch of flavor and presentation, consider these garnishes:
* Fresh parsley: Chopped parsley not only adds a pop of color but also enhances freshness.
* Grated Parmesan: A sprinkle of grated Parmesan cheese on top takes the umami flavor up a notch.
* Red pepper flakes: For those who enjoy some heat, a dash of red pepper flakes adds spice and excitement.

Side Dishes

Pair these delicious meatballs with some tasty sides that complement their rich flavors:
* Spaghetti: Classic spaghetti tossed in marinara sauce makes for a hearty meal. You can even serve the meatballs right on top for an iconic Italian dish.

• Garlic bread: Crispy garlic bread is perfect for soaking up any leftover sauce. Plus, it adds that comforting touch we all love.

• Roasted vegetables: A mix of seasonal veggies like zucchini, bell peppers, and carrots roasted until caramelized adds nutrition and balances the richness of the meatballs.

• Caesar salad: Crisp romaine lettuce with creamy dressing provides a refreshing contrast to the warm meatballs, making it an ideal side for balance.

With these tips and serving suggestions, your Ricotta Meatballs will shine at any meal! Enjoy every bite!

Make Ahead and Storage

These Ricotta Meatballs are not just delicious; they’re also perfect for meal prep! You can easily make a big batch and store them for later, making weeknight dinners a breeze.

Storing Leftovers

• Allow the meatballs to cool completely before storing.
• Place them in an airtight container in the refrigerator.
• They will keep well for up to 3 days.

Freezing

• Arrange the cooked meatballs on a baking sheet in a single layer.
• Freeze them for about 1-2 hours until solid.
• Transfer the frozen meatballs into a resealable freezer bag or airtight container.
• They can be frozen for up to 3 months.

Reheating

• For refrigerated meatballs, simply reheat them in a skillet over medium heat with a splash of marinara sauce until warmed through.
• For frozen meatballs, you can thaw them overnight in the fridge or cook directly from frozen in the oven at 350°F (175°C) for about 25-30 minutes.

FAQs

Here are some common questions about making Ricotta Meatballs that might help you out!

Can I use different types of cheese in Ricotta Meatballs?

Absolutely! While ricotta adds creaminess, you can substitute with cottage cheese for a lighter option or even blend in some mozzarella for extra cheesiness.

How do I ensure my Ricotta Meatballs are moist?

To keep your Ricotta Meatballs moist, make sure to include enough binder like breadcrumbs and half and half. Don’t skip adding spices and herbs—they enhance flavor and moisture!

Can I bake Ricotta Meatballs instead of frying them?

Yes! Baking is a healthier alternative. Simply place your formed meatballs on a baking sheet lined with parchment paper and bake at 375°F (190°C) for about 25-30 minutes.

What should I serve with Ricotta Meatballs?

These delicious meatballs pair wonderfully with spaghetti, in sub sandwiches, or with a fresh side salad. The possibilities are endless!

Final Thoughts

I hope you find joy in making these Ricotta Meatballs as much as I do! They’re flavorful, versatile, and perfect for sharing with family and friends. Whether you’re serving them over pasta or enjoying them on their own, I’m sure they’ll bring smiles all around. Happy cooking, and don’t forget to share your delicious creations!