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Ricotta Meatballs

Ricotta Meatballs
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If you’re in search of a comforting and flavorful dish, these Ricotta Meatballs are the answer! Tender and satisfying, this family-friendly recipe brings together the richness of ricotta cheese and a blend of herbs for an unforgettable meal. Perfect for busy weeknights or special gatherings, these meatballs can be easily prepared on the stovetop, baked, or even cooked in a Crock Pot. Whether served over pasta, in a sub sandwich, or alongside a fresh salad, they cater to every palate. Plus, with quick prep time and make-ahead convenience, you’ll find yourself reaching for this recipe again and again.

Ingredients

Scale
  • 32 oz. marinara sauce
  • 15 oz. ricotta cheese
  • 1 lb. ground chuck (80% lean)
  • ½ cup Italian breadcrumbs
  • ½ cup Parmesan cheese
  • ½ cup half and half (or cream)
  • 1 egg (whisked)
  • Fresh herbs: garlic, basil, oregano, parsley

Instructions

  1. Prepare Your Ingredients: Gather and chop your onion and garlic.
  2. Sauté Aromatics: In a skillet over medium heat, add 2 tablespoons of olive oil. Sauté the diced onion until translucent (about 5 minutes).
  3. Mix Meatball Mixture: In a large bowl, combine ricotta cheese, minced garlic, herbs, egg, half and half, breadcrumbs, Parmesan cheese, spices (salt and pepper), and ground chuck. Mix gently until just combined.
  4. Form Meatballs: Roll the mixture into golf ball-sized meatballs and place on a parchment-lined baking sheet.
  5. Cook Meatballs: Bake at 375°F for about 25 minutes or simmer in marinara sauce on the stovetop for 20-30 minutes.
  6. Serve: Enjoy over pasta or in subs with garnishes like fresh parsley.

Nutrition

Find it online: https://mrrecipes.net/ricotta-meatballs/