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Roasted Carrots with Vegan Ricotta

Roasted Carrots with Vegan Ricotta
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If you’re in search of a dish that perfectly balances comfort and sophistication, look no further than Roasted Carrots with Vegan Ricotta. This delightful recipe features sweet, caramelized carrots paired with a creamy, plant-based ricotta that’s packed with flavor. Ready in under 30 minutes, it’s an ideal choice for busy weeknights or gatherings with friends. Not only does it serve as a stunning side dish or appetizer, but its vibrant colors and textures will surely impress anyone at the table. With customizable options and nutrient-rich ingredients, this dish is both wholesome and delicious.

Ingredients

Scale
  • 1 lb carrots
  • 2 tsp olive oil
  • 2 tbsp maple syrup
  • 1 tsp cumin
  • ½ tsp paprika
  • ½ tsp cinnamon
  • Salt and pepper to taste
  • ¾ cup raw cashews (soaked)
  • 250 g extra firm tofu
  • 1 clove garlic
  • 1–1.5 lemons to taste
  • 4 tbsp nutritional yeast
  • 2 tsp apple cider vinegar
  • ½ tsp salt
  • 3–4 tbsp plant milk as needed to thin
  • 1/3 cup pomegranate seeds
  • ¼ cup chopped fresh parsley
  • 2 tbsp crushed walnuts
  • 1 tbsp olive oil

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Slice the greens off the carrots while leaving about 1 cm on top.
  3. Toss the cleaned carrots on a baking tray with olive oil, maple syrup, cumin, paprika, cinnamon, salt, and pepper until well-coated.
  4. Roast for 25-30 minutes until tender and caramelized.
  5. In a blender, combine soaked cashews, tofu, garlic, lemon juice, nutritional yeast, apple cider vinegar, salt, and enough plant milk to achieve a creamy consistency.
  6. Once roasted, serve carrots over the vegan ricotta and top with pomegranate seeds, parsley, crushed walnuts, and a drizzle of olive oil.

Nutrition

Find it online: https://mrrecipes.net/roasted-carrots-with-vegan-ricotta/