Roasted Cherry Tomatoes
Elevate your culinary creations with this easy and delicious Roasted Cherry Tomatoes recipe. These vibrant little gems are packed with flavor and can transform any dish into something extraordinary. Perfect for busy weeknights or special gatherings, roasted cherry tomatoes add warmth and charm to your table. The slow roasting process brings out their natural sweetness, making them a delightful addition to salads, bruschetta, or pasta dishes. With just five simple ingredients, you’ll find yourself reaching for this recipe again and again!
- Prep Time: 15 minutes
- Cook Time: 210 minutes
- Total Time: 3 hours 45 minutes
- Yield: Approximately 10 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 pounds fresh cherry tomatoes
- ¾ cup olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 garlic clove (minced)
- ½ teaspoon salt
Instructions
- Preheat your oven to 280°F (140°C).
- Wash and dry the cherry tomatoes, then slice them in half and remove stems.
- Arrange halved tomatoes cut-side up on lined sheet pans, ensuring they are not touching.
- Lightly sprinkle with salt, then bake for about 3 to 3½ hours, checking every 30 minutes after the two-hour mark until they are soft but not browned.
- After cooling, transfer them to a clean jar with minced garlic and herbs, covering with olive oil. Store in the fridge for up to two weeks.
Nutrition
- Serving Size: 1/2 cup (approximately 80g)
- Calories: 120
- Sugar: 5g
- Sodium: 145mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://mrrecipes.net/roasted-cherry-tomatoes/