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Roasted Chocolate Cherry Brownies

Roasted Chocolate Cherry Brownies
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Indulge in the decadent delight of Roasted Chocolate Cherry Brownies—a perfect blend of rich chocolate and sweet-tart roasted cherries. These fudgy brownies are not only simple to make but also a crowd-pleaser, making them ideal for family gatherings or a cozy night in. With just a few basic ingredients, you can whip up a batch that satisfies every chocolate craving. The roasted cherries elevate the flavor profile, infusing each bite with an irresistible burst of sweetness. Get ready to impress your friends and family with this delightful treat that pairs beautifully with a scoop of ice cream or whipped coconut cream!

Ingredients

Scale
  • 2 cups cherries, halved
  • 1 1/3 cups granulated sugar
  • 2 large eggs
  • 5 tbsp unsalted butter, melted
  • 1/3 cup canola oil
  • 3/4 cup all-purpose flour
  • 3/4 cup Dutch process cocoa powder
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat oven to 400°F. Spread halved cherries on a parchment-lined baking sheet, sprinkle with sugar, and roast for about 10 minutes. Let cool.
  2. Reduce oven temperature to 325°F. Prepare an 8×8 baking pan by spraying it with non-stick spray and lining it with parchment paper.
  3. In a bowl, sift together flour, cocoa powder, cornstarch, and salt.
  4. In a mixer, beat together sugar and eggs on high speed until light and fluffy (about 5 minutes). Mix in melted butter, oil, and vanilla extract.
  5. Gently fold in dry ingredients and half of the roasted cherries along with chocolate chips until just combined.
  6. Pour batter into the prepared pan and bake for 40-50 minutes until edges are set but middle is slightly underdone.
  7. Cool completely before cutting into squares.

Nutrition

Find it online: https://mrrecipes.net/roasted-chocolate-cherry-brownies/