Roasted Garlic Goat Cheese Dip
If you’re in search of a crowd-pleasing appetizer that combines comfort and flavor, this Roasted Garlic Goat Cheese Dip might just be the perfect choice. With the delightful blend of creamy goat cheese and the sweet, mellow notes of roasted garlic, this dip is ideal for any occasion—be it a weeknight snack or a festive gathering. Simple to prepare and customizable to suit your taste, it’s sure to impress family and friends alike. Serve it warm or at room temperature alongside fresh vegetables or crusty bread for an unforgettable experience.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 head of garlic
- 8 ounces softened goat cheese
- 1 cup softened cream cheese
- 1/4 cup sour cream
- 2 tablespoons olive oil
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
- Salt and pepper to taste
- Fresh vegetables or bread for serving
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the top off the head of garlic, wrap in foil with 1 tablespoon olive oil, and roast for 30-35 minutes until soft.
- In a mixing bowl, combine goat cheese, cream cheese, sour cream, and remaining olive oil; mix until smooth.
- Squeeze roasted garlic cloves into the mixture, add thyme, salt, and pepper; blend until creamy.
- Transfer to a serving dish and garnish if desired.
- Serve warm or at room temperature with vegetables or bread.
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 1g
- Sodium: 110mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg