Roasted Garlic Mashed Potatoes {Slow Cooker}

If you’re looking for a comforting side dish that’s both creamy and packed with flavor, then you’ve come to the right place! My Roasted Garlic Mashed Potatoes {Slow Cooker} are not just any mashed potatoes; they’re a warm embrace on a plate. The slow cooker does all the work while you go about your day, making it perfect for busy weeknights or family gatherings. Plus, there’s something so special about the rich aroma of roasted garlic wafting through your kitchen—it’s simply irresistible!

These mashed potatoes are a family favorite in my home. They pair beautifully with just about any main dish and can even steal the show during holiday feasts. The best part? You can easily customize them to suit your taste!

Why You’ll Love This Recipe

• Effortless preparation: With just a few simple steps, you can set it and forget it while the slow cooker works its magic.
• Creamy goodness: The roasted garlic and butter create a luxurious texture that everyone will adore.
• Perfect for any occasion: Whether it’s a cozy dinner at home or a festive gathering, these mashed potatoes fit right in.
• Make-ahead convenience: Prep them in advance and keep them warm in the slow cooker until it’s time to serve.
• Family-approved flavor: Even the pickiest eaters will ask for seconds when they taste this delicious dish!

Ingredients You’ll Need

Gathering the ingredients for these Roasted Garlic Mashed Potatoes is easy! These wholesome components come together to create an unforgettable side dish. Let’s take a look at what you’ll need:

• 2 lbs. Red potatoes, cut into 1 ½ inch pieces
• 1 teaspoon fresh thyme
• 1 head roasted garlic (12-15 cloves) (see notes)
• ¼ cup (4 tablespoons) salted butter
• 1 ½ teaspoon salt
• 1 teaspoon black pepper
• ½ cup vegetable or chicken broth
• ⅓-½ cup heavy cream (to preference)
• 1 tablespoon chopped parsley

Variations

This recipe is wonderfully flexible, allowing you to play around with flavors and ingredients. Here are some fun variations to try:

• Add cheese: Mix in some shredded cheddar cheese or parmesan for an extra layer of flavor.
• Herb it up: Experiment with other herbs like rosemary, oregano, or even fresh basil for a different twist.
• Go lighter: Swap out heavy cream for Greek yogurt or sour cream for a tangy touch without sacrificing creaminess.
• Mix in veggies: Add steamed cauliflower or roasted carrots to the mix for added nutrients and color.

How to Make Roasted Garlic Mashed Potatoes {Slow Cooker}

Step 1: Prepare Your Slow Cooker

Start by spraying the inside of your three-quart slow cooker with cooking spray. This little step helps prevent sticking and makes cleanup easier later on! Add the chopped red potatoes, fresh thyme, roasted garlic cloves, salted butter, salt, black pepper, and vegetable broth. Cover it all up and let the slow cooker do its thing for either 4-5 hours on high or 7-8 hours on low. This is where the magic happens!

Step 2: Cream It Up

Once your cooking time is up, it’s time to add that luxurious heavy cream. You can start with ⅓ cup and add more based on how creamy you like your mashed potatoes—up to half a cup if you’re feeling indulgent! Remember, if you use regular milk instead of heavy cream, you won’t achieve that same rich texture, but it will still be tasty.

Step 3: Mash Away

Using a hand mixer or potato masher, blend those delicious potatoes until they reach your desired consistency. If using an electric mixer, be gentle—mix on low speed so everything stays nice and fluffy without getting too sticky. Taste your creation and adjust with more salt or pepper as needed.

Step 4: Finish with Fresh Herbs

Before serving, sprinkle in some freshly chopped parsley and gently fold it into your mashed potatoes. This adds not only flavor but also a lovely pop of color! And there you have it—your Roasted Garlic Mashed Potatoes {Slow Cooker} are ready to shine on your dinner table! Enjoy every creamy bite!

Pro Tips for Making Roasted Garlic Mashed Potatoes {Slow Cooker}

Creating the perfect batch of roasted garlic mashed potatoes is a breeze with these simple tips!

• Choose the right potatoes: Red potatoes are ideal for this recipe due to their creamy texture and ability to hold their shape when cooked. This ensures your mashed potatoes turn out fluffy and delicious.

• Roast your garlic ahead of time: If you can, roast your garlic in advance and store it in the refrigerator. This not only deepens the flavor but also saves prep time on busy days.

• Adjust cream to taste: Start with ⅓ cup of heavy cream, but don’t hesitate to add more if you prefer a creamier texture. This flexibility allows you to tailor the dish to your personal preference.

• Use a hand mixer carefully: When blending your potatoes, use a hand mixer on low speed to prevent over-mixing, which can lead to gluey potatoes. This helps maintain that desired creamy yet fluffy consistency.

• Season gradually: Taste before adding extra salt and pepper. Different broths have varying sodium levels, so adjusting seasoning at the end ensures balanced flavors.

How to Serve Roasted Garlic Mashed Potatoes {Slow Cooker}

Serving up your roasted garlic mashed potatoes is just as important as preparing them! Whether it’s for a cozy family dinner or a festive gathering, presentation makes all the difference.

Garnishes

• Chopped chives: Freshly chopped chives add a pop of color and a mild onion flavor that complements the richness of the potatoes.
• Olive oil drizzle: A light drizzle of high-quality olive oil can enhance the flavor and provide an appealing sheen on top.
• Grated Parmesan cheese: For those who enjoy cheesy goodness, sprinkle some grated Parmesan for added depth and umami.

Side Dishes

• Steamed green beans: Their crispness offers a delightful contrast to the creamy mashed potatoes, making for a well-rounded plate.
• Roasted Brussels sprouts: The caramelized edges of Brussels sprouts pair perfectly with garlic flavors while adding nutritional value.
• Honey-glazed carrots: Sweet and tender, honey-glazed carrots bring a touch of sweetness that balances the savory elements of your meal.
• Grilled chicken or tofu skewers: These protein options provide heartiness to your meal, making it satisfying without overshadowing those luscious mashed potatoes.

With these tips and serving suggestions, you’re all set to impress at your next gathering or weeknight dinner! Enjoy every creamy bite!

Make Ahead and Storage

This Roasted Garlic Mashed Potatoes recipe is perfect for meal prep! You can make a large batch in advance and enjoy creamy, flavorful mashed potatoes throughout the week.

Storing Leftovers

• Let the mashed potatoes cool completely before storing.
• Place them in an airtight container and refrigerate for up to 3 days.
• If you’re using a slow cooker liner, you can simply cover it and store in the fridge.

Freezing

• Allow the mashed potatoes to cool down before freezing.
• Scoop into freezer-safe containers or resealable bags, leaving some space for expansion.
• Store in the freezer for up to 2 months. Be sure to label with the date!

Reheating

• Thaw frozen mashed potatoes overnight in the refrigerator.
• Reheat in a saucepan over low heat, adding a splash of broth or cream to restore creaminess.
• For microwave reheating, place in a microwave-safe dish, cover, and heat in short intervals, stirring often to ensure even warming.

FAQs

Here are some common questions about making Roasted Garlic Mashed Potatoes {Slow Cooker}.

Can I use other types of potatoes for this recipe?

Absolutely! While red potatoes give a creamy texture, you can also use Yukon Gold or even russet potatoes. Just be mindful of their cooking times.

How do I make Roasted Garlic Mashed Potatoes {Slow Cooker} vegan?

To make this recipe vegan-friendly, replace the butter with vegan butter or olive oil and substitute heavy cream with coconut milk or any plant-based cream.

Can I add cheese to my Roasted Garlic Mashed Potatoes {Slow Cooker}?

Yes! Adding cheese like cheddar or parmesan can enhance flavor. Just stir it in after mashing while the potatoes are still warm for a melty finish.

What should I serve with Roasted Garlic Mashed Potatoes {Slow Cooker}?

These mashed potatoes pair wonderfully with roasted vegetables, grilled chicken, or your favorite plant-based protein. They’re a versatile side that complements many dishes!

Final Thoughts

I hope you enjoy making these Roasted Garlic Mashed Potatoes {Slow Cooker} as much as I do! They’re not just delicious; they bring a cozy warmth to any meal. Whether it’s for a holiday gathering or a comforting weeknight dinner, this recipe is sure to impress. Happy cooking!