Roasted Mini Peppers
Looking for a vibrant and quick side dish that will steal the show? Roasted Mini Peppers are your answer! These colorful little gems are bursting with sweet, smoky flavors and are incredibly easy to prepare. With no cutting or seeding required, you can simply wash them up and toss them in the oven for a delightful treat that pairs perfectly with any meal. The caramelized edges and garlic-infused balsamic glaze elevate these peppers into a must-have appetizer or side dish that everyone will rave about. Perfect for busy weeknights, family gatherings, or festive occasions, these Roasted Mini Peppers are sure to become a staple in your kitchen. Get ready to impress your guests with this simple yet flavorful recipe!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4
- Category: Side dish
- Method: Baking
- Cuisine: American
Ingredients
- 1.5–2 lbs mini bell peppers
- 3 tablespoons extra virgin olive oil
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons balsamic vinegar
- 2 garlic cloves (minced)
- Fresh basil (for garnish, optional)
Instructions
- Preheat your oven to 425°F.
- Place washed mini bell peppers in a baking dish and drizzle with 2 tablespoons of olive oil. Toss to coat evenly.
- Season with salt and black pepper, then arrange in a single layer.
- Roast in the oven for 25-30 minutes until soft and blistered.
- Remove from oven and drizzle with remaining olive oil and balsamic vinegar; add minced garlic and toss well.
- Serve warm, garnished with fresh basil if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 6g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://mrrecipes.net/roasted-mini-peppers/