Roasted Orange Chicken
Roasted Orange Chicken is a delightful dish that brings warmth and joy to any dining table. This easy-to-make recipe features juicy chicken infused with the sweet and tangy flavors of fresh oranges, creating a comforting yet refreshing meal perfect for weeknight dinners or special gatherings. As the chicken roasts, your kitchen will fill with a vibrant citrus aroma, enticing everyone to the dinner table. With its impressive presentation and family-friendly appeal, this zesty dish is sure to become a favorite among your loved ones.
- Prep Time: 30 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 whole chicken (about 4–5 pounds)
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 1 tablespoon fresh thyme
- 1 tablespoon fresh rosemary
- Zest and juice of 2 large oranges
- 1 tablespoon honey
- 1 tablespoon soy sauce
- Salt and pepper to taste
- 1 small onion, quartered
- 1 cup chicken broth
Instructions
- In a bowl, mix olive oil, garlic, thyme, rosemary, orange zest and juice, honey, soy sauce, salt, and pepper to create the marinade.
- Place the whole chicken in a resealable bag or bowl and coat it well with the marinade. Marinate in the refrigerator for at least 30 minutes.
- Preheat your oven to 425°F (220°C).
- Transfer the marinated chicken to a roasting pan. Surround it with quartered onion and pour in the chicken broth.
- Roast for about 1 hour and 15 minutes until golden brown and the internal temperature reaches at least 165°F (74°C).
- Let it rest for about 10 minutes before carving. Serve with roasted onions on the side.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 90mg
Find it online: https://mrrecipes.net/roasted-orange-chicken/