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Roasted Parmesan Green Beans

Roasted Parmesan Green Beans

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If you’re in search of a delightful side dish that combines simplicity with incredible flavor, look no further than Roasted Parmesan Green Beans. This vibrant dish features fresh green beans, perfectly roasted to achieve a tender yet crunchy texture, and beautifully coated with a mixture of parmesan cheese and panko bread crumbs. The result is a mouthwatering accompaniment that pairs wonderfully with any meal, from grilled chicken to festive holiday feasts. With minimal ingredients and preparation, these roasted green beans are perfect for busy weeknights or special gatherings alike.

Ingredients

Scale
  • 1 lb fresh green beans
  • 2 TBSP olive oil
  • 2 TBSP grated or shredded parmesan cheese
  • 2 TBSP panko bread crumbs
  • 1/2 tsp salt
  • 1/4 tsp garlic powder

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine fresh green beans, olive oil, parmesan cheese, panko bread crumbs, salt, and garlic powder. Toss until the beans are evenly coated.
  3. Spread the coated green beans on a large rimmed baking sheet in a single layer.
  4. Roast in the preheated oven for 15-20 minutes, stirring halfway through until tender and golden brown.
  5. Serve immediately and enjoy!

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