Roasted Pears with Blue Cheese, Walnuts and Honey
Indulge in the delightful flavors of Roasted Pears with Blue Cheese, Walnuts, and Honey—a dish that elegantly balances sweet and savory notes. Ripe pears are roasted to perfection, enhancing their natural sweetness, while creamy blue cheese adds a rich tang. Toasted walnuts provide a satisfying crunch, and a drizzle of honey ties everything together beautifully. This recipe is perfect for impressing guests at dinner parties or for enjoying as a cozy dessert on a quiet evening. With its simple preparation and gourmet presentation, this dish celebrates the best of seasonal fruits and makes any meal feel like a special occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4 (2 halves per serving) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 ripe pears (Bartlett, Anjou, or Bosc)
- 2 tablespoons melted unsalted butter
- ¼ cup crumbled blue cheese
- ¼ cup toasted walnuts, chopped
- 2 tablespoons honey (plus extra for drizzling)
- 1 tablespoon fresh lemon juice
- ½ teaspoon cinnamon (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and halve the pears lengthwise, removing the core.
- In a bowl, mix melted butter with honey and lemon juice. Brush over pear halves.
- Place pears cut-side up on a baking sheet lined with parchment paper. Sprinkle with cinnamon if desired.
- Roast for 20-25 minutes until tender and caramelized.
- Remove from oven; sprinkle with blue cheese and walnuts while warm.
- Drizzle with additional honey before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg