Roasted Potato Salad
If you’re in search of a dish that beautifully harmonizes comfort and flavor, look no further than this Roasted Potato Salad. With perfectly roasted red potatoes, vibrant broccoli, and a smoky mayo dressing, this dish elevates the classic potato salad to new heights. It’s become a go-to recipe for our family gatherings and busy weeknights alike. This hearty yet refreshing salad is gluten-free and dairy-free, catering to various dietary preferences and making it an ideal side for any occasion. Whether served warm or at room temperature, this delightful salad is sure to impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 pounds red potatoes
- 1 tablespoon olive oil
- 2 teaspoons paprika
- 1 1/2 teaspoons cumin
- 1 1/2 teaspoons garlic powder
- 4 cups broccoli florets
- 1 cup chopped green onions
- 1/3 cup mayonnaise
- 1 tablespoon lemon juice
- 1/2 tablespoon nutritional yeast
- Salt and pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C). Toss the red potatoes with olive oil, paprika (1 teaspoon), cumin, garlic powder, salt, and pepper. Spread them on a parchment-lined baking sheet and roast for 45-50 minutes until golden brown.
- Sauté broccoli in the same pan for about 6-7 minutes until tender-crisp.
- In a bowl, combine mayonnaise, lemon juice, remaining paprika (½ teaspoon), salt, and pepper to make the dressing.
- Once the potatoes have cooled slightly, mix them with sautéed broccoli, chopped green onions, and the dressing until well combined.
- Serve warm or chilled.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://mrrecipes.net/roasted-potato-salad/