Roasted Red Pepper and Parmesan Tortellini Salad
Looking for a vibrant and delicious dish that’s perfect for any occasion? This Roasted Red Pepper and Parmesan Tortellini Salad is just what you need! Bursting with fresh flavors, this salad combines tender tortellini, creamy mozzarella, and savory roasted red peppers for a dish that’s not only visually appealing but also satisfying. Ideal for busy weeknights or family gatherings, it’s quick to prepare and holds up well in the fridge, making it a fantastic meal prep option. Enjoy it as a refreshing side or as the star of your dinner table.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 1 lb. refrigerated tortellini (any flavor)
- 8 oz. mozzarella cheese (cubed)
- 4 oz. sliced turkey pepperoni
- 4 oz. sliced black olives
- 1/2 pint cherry tomatoes (halved)
- 2 jarred roasted red peppers (diced)
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Boil the tortellini according to package directions until al dente. Set aside to cool.
- In a large bowl, combine turkey pepperoni, black olives, mozzarella, cherry tomatoes, and diced roasted red peppers. Gently fold in the cooled tortellini.
- Whisk together the dressing ingredients: roasted red pepper oil, olive oil, balsamic vinegar, apple cider vinegar, and parmesan cheese until smooth.
- Pour the dressing over the salad mixture and stir gently to combine.
- Refrigerate for at least one hour before serving to enhance flavors.
- Garnish with fresh basil leaves before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg