Roasted Sweet Potato Rounds with Honey & Feta

If you’re looking for a delightful appetizer that will impress your friends and family, you’ve come to the right place! These Roasted Sweet Potato Rounds with Honey & Feta are not only delicious but also incredibly easy to make. They blend the natural sweetness of sweet potatoes with the tangy creaminess of feta cheese, all drizzled with a touch of honey. This dish is perfect for busy weeknights or festive gatherings, making it a favorite in my kitchen.

I love how these roasted sweet potato rounds can be prepped in just under 50 minutes. Whether you’re serving them as a starter at a dinner party or enjoying them as a healthy snack, they are sure to become a hit!

Why You’ll Love This Recipe

• Quick and easy: With just 15 minutes of prep time, you can have a delicious dish ready in no time.
• Family-friendly: The combination of sweet and savory flavors makes this recipe appealing to both kids and adults alike.
• Make-ahead option: You can prepare the sweet potato rounds in advance and reheat them before serving.
• Healthy ingredients: Packed with nutrients, these roasted rounds are a guilt-free treat for any occasion.
• Versatile serving options: Enjoy them warm as an appetizer or at room temperature as part of a buffet spread.

Ingredients You’ll Need

Making these Roasted Sweet Potato Rounds with Honey & Feta requires simple, wholesome ingredients that you probably already have at home. Let’s take a look at what you’ll need:

For the Sweet Potatoes

• 2 large sweet potatoes, washed and scrubbed
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon smoked paprika

For Toppings

• ¾ cup crumbled feta cheese
• ¼ cup honey
• 2 tablespoons chopped fresh parsley

Variations

This recipe is quite flexible, allowing you to customize it to your taste. Here are some fun variations to try:

• Add spice: For those who love heat, sprinkle some chili flakes or cayenne pepper before roasting.
• Change the cheese: Swap feta for goat cheese or even vegan cheese for a different flavor profile.
• Try different toppings: Add toasted nuts or seeds for an extra crunch on top of the feta.
• Herb swap: Use fresh thyme or rosemary instead of parsley to give it an aromatic twist.

How to Make Roasted Sweet Potato Rounds with Honey & Feta

Step 1: Preheat Your Oven

Start by preheating your oven to 425°F (220°C) and lining a baking sheet with parchment paper. This step is important because it helps prevent sticking and ensures even roasting.

Step 2: Slice the Sweet Potatoes

Next, slice your washed sweet potatoes into ½-inch thick rounds. Keeping them uniform in size allows for even cooking and ensures that each bite is perfectly tender.

Step 3: Toss with Seasonings

In a large bowl, combine the sweet potato rounds with olive oil, salt, black pepper, and smoked paprika. Toss until they are evenly coated; this step adds flavor and helps achieve that beautiful golden color when roasted.

Step 4: Arrange on Baking Sheet

Spread the seasoned sweet potato slices in a single layer on your prepared baking sheet. Ensure they aren’t overcrowded; this allows them to roast rather than steam.

Step 5: Roast Until Golden Brown

Roast in your preheated oven for about 25-30 minutes, turning halfway through. This helps achieve that perfect tenderness while getting crispy edges—just how we like them!

Step 6: Cool Slightly

Once they’re done roasting, remove them from the oven and let them cool slightly. This will help maintain their shape when you add the toppings.

Step 7: Plate Them Up

Arrange your roasted sweet potato rounds on a serving platter. It’s always nice to present food beautifully—it makes it even more tempting!

Step 8: Add Feta Cheese

Sprinkle crumbled feta cheese generously over the warm sweet potatoes. The creamy texture will complement the sweetness so well!

Step 9: Drizzle with Honey

Next, drizzle your beautiful creation with honey. The sweetness pairs perfectly with the savory feta and earthy sweet potatoes.

Step 10: Garnish & Serve

Finally, garnish with freshly chopped parsley before serving warm or at room temperature. Enjoy every bite of these Roasted Sweet Potato Rounds with Honey & Feta—you deserve it!

Pro Tips for Making Roasted Sweet Potato Rounds with Honey & Feta

These roasted sweet potato rounds are not just delicious; they’re also super easy to make! Follow these tips to elevate your dish to perfection.

• Choose the right sweet potatoes: Opt for firm, unblemished sweet potatoes for the best flavor and texture. Fresh produce will yield the sweetest results.
• Uniform slicing: Cut your sweet potato rounds to a uniform thickness of ½ inch. This ensures even cooking and helps them roast beautifully without any pieces getting overcooked or undercooked.
• Don’t overcrowd the baking sheet: Give each sweet potato round enough space on the baking sheet. Overcrowding can trap steam and prevent them from getting perfectly golden and crispy.
• Experiment with spices: Feel free to add your favorite spices or herbs along with the smoked paprika. A pinch of cumin or cayenne can add an extra layer of flavor that complements the sweetness of the potatoes.
• Serve immediately for best texture: These rounds are best enjoyed fresh out of the oven when they’re warm and slightly crispy. If you need to make them ahead of time, reheat gently in the oven to maintain their texture.

How to Serve Roasted Sweet Potato Rounds with Honey & Feta

Presenting your roasted sweet potato rounds beautifully can enhance the dining experience. Here are some ideas to serve this delightful dish.

Garnishes

• Chopped nuts: Sprinkle some toasted walnuts or pecans on top for a crunchy texture that balances well with the softness of the sweet potatoes.
• Crumbled goat cheese: For an alternative tangy flavor, try adding crumbled goat cheese instead of feta. It offers a creamy contrast to the sweetness.
• Balsamic glaze: Drizzle a little balsamic glaze over the top just before serving for an extra layer of sweetness and acidity that brightens up the dish.

Side Dishes

• Quinoa salad: A refreshing quinoa salad with cherry tomatoes, cucumber, and lemon vinaigrette pairs perfectly as it adds a light and zesty contrast.
• Grilled chicken skewers: Juicy grilled chicken skewers seasoned with herbs complement the sweetness of the potatoes while providing a protein boost.
• Steamed green beans: Lightly steamed green beans tossed in olive oil and lemon juice offer a crispness that balances out the richness of feta and honey.
• Mixed greens salad: A simple mixed greens salad dressed in a light vinaigrette enhances your meal’s overall freshness without overpowering it.

Enjoy making these roasted sweet potato rounds, and don’t forget to share them at your next gathering! They’re bound to impress friends and family alike.

Make Ahead and Storage

These Roasted Sweet Potato Rounds with Honey & Feta are perfect for meal prep! Not only do they make a delicious appetizer, but they also store well for quick snacks or sides during the week.

Storing Leftovers

• Allow the roasted sweet potato rounds to cool completely before storing.
• Place them in an airtight container in the refrigerator.
• They will stay fresh for up to 4 days.

Freezing

• For longer storage, freeze the cooled sweet potato rounds in a single layer on a baking sheet.
• Once frozen solid, transfer them to a freezer-safe bag or container.
• They can be stored in the freezer for up to 3 months.

Reheating

• To reheat, place the sweet potato rounds on a baking sheet and warm them in an oven at 350°F (175°C) for about 10-15 minutes.
• Alternatively, you can microwave them for 1-2 minutes until heated through, but the oven method will keep them crispy.

FAQs

Got questions about these delightful Roasted Sweet Potato Rounds with Honey & Feta? Here are some answers!

Can I use other cheeses besides feta?

Absolutely! While feta adds a unique tangy flavor, you can substitute it with goat cheese or even a dairy-free cheese alternative if you prefer.

How can I make Roasted Sweet Potato Rounds with Honey & Feta vegan?

To make this recipe vegan, simply omit the feta cheese or use a plant-based cheese alternative. The honey can be replaced with maple syrup or agave nectar for a vegan-friendly option.

What should I serve with Roasted Sweet Potato Rounds with Honey & Feta?

These sweet potato rounds pair wonderfully with salads, grilled proteins, or as part of a charcuterie board. They’re versatile enough to complement many dishes!

Can I prepare Roasted Sweet Potato Rounds with Honey & Feta ahead of time?

Yes! You can roast the sweet potato rounds in advance and store them in the fridge. Just reheat before serving for best results.

Final Thoughts

I hope you enjoy making these Roasted Sweet Potato Rounds with Honey & Feta as much as I do! They bring together sweet and savory flavors that are simply irresistible. Whether you’re serving them at a gathering or enjoying them as a snack throughout the week, they are sure to be a hit. Happy cooking, and don’t forget to share your creations!