Roasted Sweet Potato Rounds with Honey & Feta
Discover the perfect appetizer with these Roasted Sweet Potato Rounds with Honey & Feta. This delightful dish combines the natural sweetness of roasted sweet potatoes with the creamy tang of feta cheese, all topped with a drizzle of honey. Ideal for any gathering or as a quick snack, this recipe is not only simple to make but also offers a healthy, flavorful option that everyone will love. With just a few wholesome ingredients and straightforward steps, you can create a visually appealing and delicious treat that’s sure to impress your friends and family.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
- ¾ cup crumbled feta cheese
- ¼ cup honey
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Slice sweet potatoes into ½-inch rounds for even cooking.
- Toss sweet potato slices in olive oil, salt, black pepper, and smoked paprika until well coated.
- Arrange sweet potato rounds in a single layer on the baking sheet.
- Roast for about 25-30 minutes, flipping halfway through, until golden brown.
- Allow them to cool slightly before adding toppings.
- Sprinkle crumbled feta over warm sweet potatoes.
- Drizzle with honey and garnish with parsley before serving.
Nutrition
- Serving Size: 4 rounds (100g)
- Calories: 290
- Sugar: 12g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 10mg