Roasted Sweet Potatoes with Cinnamon & Honey
Roasted Sweet Potatoes with Cinnamon & Honey are the perfect cozy side dish that adds warmth and sweetness to any meal. This easy recipe transforms humble sweet potatoes into a flavorful delight, caramelizing beautifully in the oven. Ideal for busy weeknights or family gatherings, these roasted sweet potatoes are not only delicious but also packed with nutrients. The comforting blend of cinnamon and honey will have everyone coming back for seconds! With a few simple ingredients and straightforward steps, you can prepare this nutritious dish that complements various main courses.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium sweet potatoes, peeled and cut into 1-inch cubes
- 3 tablespoons olive oil
- 2 tablespoons honey (or maple syrup)
- 1 teaspoon ground cinnamon
- Salt to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the sweet potato cubes with olive oil, honey, ground cinnamon, and salt until well-coated.
- Spread the coated sweet potatoes in a single layer on a parchment-lined baking sheet.
- Roast in the oven for 25-30 minutes, stirring halfway through until tender and caramelized.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg