Rosemary Garlic Mashed Potatoes
If you’re in search of a side dish that perfectly balances comfort and sophistication, look no further than these Rosemary Garlic Mashed Potatoes. Creamy and flavorful, this dish takes the classic mashed potato to new heights with the aromatic infusion of fresh rosemary and garlic. Ideal for both busy weeknight dinners and festive gatherings, these mashed potatoes will impress your family and friends without the hassle. The straightforward preparation allows you to whip them up with ease, making them a favorite at any table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 pounds Yukon gold potatoes
- 3 cloves of garlic
- 2 sprigs fresh rosemary
- 4 tablespoons unsalted butter
- ½ cup heavy cream
- ½ teaspoon kosher salt (plus 1 tablespoon for cooking)
- ¼ teaspoon black pepper
Instructions
- Cook the Potatoes: Place cubed potatoes in a large pot, cover with cold water, add 1 tablespoon salt, and bring to a boil. Reduce to medium heat and simmer for 15-20 minutes until tender.
- Warm the Cream Mixture: In a small saucepan over medium heat, combine butter and heavy cream until melted.
- Infuse Flavors: Add garlic cloves and rosemary sprigs to the cream mixture; steep for 10 minutes before removing rosemary.
- Mash the Potatoes: Drain potatoes and return them to the pot. Mash until smooth using a potato masher or ricer.
- Combine Everything: Gradually mix in the warm cream mixture with salt and pepper until well blended.
- Serve Hot: Garnish as desired and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://mrrecipes.net/rosemary-garlic-mashed-potatoes/