Ruth’s Chris Crab-Stuffed Mushrooms
Ruth’s Chris Crab-Stuffed Mushrooms are a delightful and impressive appetizer that will elevate any gathering. These savory bites feature tender mushroom caps stuffed with a creamy crab mixture, ensuring a burst of flavor in every mouthful. Ready in just 35 minutes, they are perfect for casual get-togethers or elegant dinner parties. With their easy preparation and family-friendly appeal, these delicious stuffed mushrooms will surely delight both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 20 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound crab meat, drained
- 1/4 cup lemon juice (optional)
- 1/4 to 1/2 cup breadcrumbs
- 1 large egg, lightly beaten
- 1/2 cup Monterey Jack cheese, grated
- 1/2 cup red bell pepper, finely diced
- 2 tablespoons chopped fresh dill or parsley
- Salt and black pepper to taste
- 16 to 20 large white mushrooms, stems removed
- 2 tablespoons olive oil for brushing
Instructions
- Preheat the oven to 350°F. Clean the mushroom caps under cool water and remove the stems.
- Brush each mushroom cap with olive oil and place them gill-side up on a baking sheet.
- In a mixing bowl, combine crab meat, lemon juice (if using), breadcrumbs, beaten egg, Monterey Jack cheese, diced red bell pepper, dill or parsley, salt, and black pepper. Mix gently until combined.
- Spoon the filling into each mushroom cap and mound slightly.
- Bake for 15 to 20 minutes until the caps are tender and the filling is firm and lightly golden.
- Let cool briefly before serving warm.
Nutrition
- Serving Size: 1 stuffed mushroom (approximately 50g)
- Calories: 80
- Sugar: 0g
- Sodium: 210mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://mrrecipes.net/ruths-chris-crab-stuffed-mushrooms/