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Salmon Balls with Creamy Avocado Sauce

Salmon Balls with Creamy Avocado Sauce: Healthy Dinner Ideas

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Enjoy easy-to-make Salmon Balls with Creamy Avocado Sauce: Healthy Dinner Ideas that are perfect for any weeknight meal. Try this delicious recipe today!

Ingredients

Scale
  • 1 lb fresh salmon fillet (skin removed)
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh cilantro, chopped
  • 1/2 cup breadcrumbs (or almond flour for gluten-free)
  • 1 large egg
  • 2 cloves garlic, minced
  • 1 tsp smoked paprika
  • 1 ripe avocado
  • 1/4 cup Greek yogurt
  • 2 tbsp lime juice
  • Salt and pepper, to taste
  • 2 tbsp olive oil (for grilling)

Instructions

  1. In a large bowl, flake the salmon with a fork.
  2. Mix in parsley, cilantro, breadcrumbs (or almond flour), egg, garlic, smoked paprika, salt, and pepper until well combined.
  3. Roll the mixture into bite-sized balls and place them on a plate.
  4. Heat olive oil in a skillet over medium heat; cook the salmon balls for about 4-5 minutes on each side until golden brown.
  5. For the sauce, blend avocado, cilantro, Greek yogurt, lime juice, garlic, salt, and pepper until smooth.
  6. Serve warm with the creamy avocado sauce.

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