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Salsa Verde Chicken & Rice Skillet

Salsa Verde Chicken & Rice Skillet
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Salsa Verde Chicken & Rice Skillet is a quick and delicious one-pan meal that brings vibrant Mexican flavors right to your table. Perfect for busy weeknights, this dish combines tender shredded chicken with zesty salsa verde, hearty rice, and black beans, creating a satisfying dinner that the whole family will love. In just 30 minutes, you can whip up this protein-packed skillet that’s not only easy to make but also customizable to suit your taste. Whether enjoyed as a comforting meal or as part of your meal prep routine, this dish is sure to impress with its bold flavors and simple preparation.

Ingredients

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  • 2 cups shredded rotisserie chicken
  • 1 cup diced yellow onion
  • 3 minced garlic cloves
  • 1 tbsp extra virgin olive oil
  • 15.5 oz salsa verde
  • 1 can (4 oz) diced green chiles
  • 1 cup white long grain rice
  • 2 cups chicken broth
  • 1 can black beans, rinsed and drained
  • 1/2 cup roasted corn
  • 1 tsp chili powder
  • 1 tsp sea salt
  • 1/2 tsp cumin
  • 1/2 tsp garlic powder
  • dash of black pepper
  • 3 tbsp cilantro
  • optional toppings: avocado slices, red pepper flakes

Instructions

  1. Heat olive oil in a pan over medium heat.
  2. Sauté minced garlic and diced onion until fragrant and translucent.
  3. Mix chili powder, sea salt, cumin, garlic powder, and black pepper in a bowl; add to the pan.
  4. Stir in chicken, beans, corn, green chiles, rice, and broth. Mix well.
  5. Bring to a boil for 2–3 minutes; then reduce heat to low and cover for 15 minutes.
  6. Check rice for tenderness; cook longer if necessary.
  7. Once done, sprinkle cheese on top and cover until melted.
  8. Finish with fresh cilantro and optional toppings before serving.

Nutrition

Find it online: https://mrrecipes.net/salsa-verde-chicken-rice-skillet/