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Salted Caramel Apple Pie Cheesecake

Salted Caramel Apple Pie Cheesecake
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Indulge in the warmth of autumn with our Salted Caramel Apple Pie Cheesecake! This delightful dessert combines the rich, creamy texture of cheesecake with layers of spiced apples and a luscious salted caramel drizzle. Perfect for gatherings or cozy family dinners, this cheesecake captures the essence of fall in every bite. With its beautiful presentation and easy preparation steps, you’ll be sure to impress your loved ones without spending hours in the kitchen. Ideal for make-ahead convenience, you can enjoy this comforting treat any time!

Ingredients

Scale
  • 4 medium apples
  • 3 tbsp salted butter
  • 1–2 tbsp apple cider
  • 1/3 cup light brown sugar, packed
  • 1 and 1/4 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp ground cloves
  • 1/8 tsp allspice
  • 1–2 tsp lemon juice
  • 2 tsp cornstarch
  • 2 tsp water
  • 3 cups cinnamon graham cracker crumbs
  • 1/2 cup + 3 tbsp salted butter, melted
  • 32 ounces cream cheese, at room temperature
  • 1 and 1/2 cups granulated sugar
  • 4 large eggs, at room temperature
  • 2 tsp vanilla extract
  • 1 and 1/2 tsp cornstarch
  • 3/4 cup full-fat sour cream, at room temperature
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/8 tsp ground cloves
  • 1/4 cup all-purpose flour
  • 1/2 cup old-fashioned whole rolled oats
  • 1/4 cup brown sugar, packed
  • 1/2 tsp cinnamon
  • 1/8 tsp salt
  • 1/4 cup cold salted butter, cubed
  • 1 cup granulated sugar
  • 6 tbsp salted butter, cubed
  • 1/2 cup + 1 tbsp heavy cream
  • Pinch of flaky sea salt

Instructions

  1. Prepare the apple filling by cooking sliced apples with butter, brown sugar, and spices until tender.
  2. For the crust, combine graham cracker crumbs and melted butter, pressing it into a springform pan before baking.
  3. Beat cream cheese and sugar until smooth, then add eggs and remaining filling ingredients.
  4. Assemble by layering cheesecake batter and apple filling in the baked crust.
  5. Bake using a water bath to ensure creaminess, cool gradually, then chill in the fridge.
  6. Prepare the crumble topping and caramel sauce while chilling for enhanced flavor and texture.

Nutrition

Find it online: https://mrrecipes.net/salted-caramel-apple-pie-cheesecake/