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Salted Caramel Apple Pie Cookies

Salted Caramel Apple Pie Cookies
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Indulge in the ultimate cozy dessert with these Salted Caramel Apple Pie Cookies! Perfect for fall, these delightful cookies combine the warm flavors of spiced apples, a crumbly topping, and a luscious drizzle of salted caramel. Imagine sinking your teeth into a soft, chewy cookie that captures the essence of classic apple pie—all in a convenient, handheld treat. Whether you’re hosting a family gathering or enjoying a quiet night in, these cookies are sure to impress everyone. Easy to make and even easier to devour, they’re perfect for sharing or savoring all by yourself!

Ingredients

Scale
  • 1 cup salted butter, softened at room temperature
  • 1 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 1 and 1/2 tsp vanilla extract
  • 2 large eggs
  • 3 cups all-purpose flour, spooned & leveled
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 and 1/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp allspice
  • 1/8 tsp ground cloves
  • 4 large apples, peeled and diced
  • 1/4 cup salted butter, cubed
  • 2 tbsp apple cider or 1 tsp lemon juice
  • 1/2 cup brown sugar, packed
  • 1 and 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp ground cloves
  • 1 cup granulated sugar
  • 6 tbsp salted butter, cubed
  • 1/2 cup + 1 tbsp heavy cream
  • pinch of flaky sea salt
  • 1/2 cup granulated sugar
  • 2 and 3/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/8 tsp allspice
  • 1/8 tsp ground cloves
  • 1/4 cup salted butter, melted
  • 1/4 cup light brown sugar, packed
  • 1 and 1/2 tbsp granulated sugar
  • 1/2 cup + 1 tbsp all-purpose flour
  • 3/4 tsp cinnamon
  • pinch of salt

Instructions

  1. Preheat the oven to 365°F and line baking sheets with parchment paper.
  2. In a large bowl, cream together softened butter and sugars until fluffy. Mix in vanilla and eggs.
  3. Gradually add dry ingredients, mixing until combined. Chill dough for 30 minutes.
  4. Meanwhile, prepare the apple filling by cooking diced apples with butter, brown sugar, cinnamon, and nutmeg until tender.
  5. For the salted caramel sauce, melt sugar until amber; stir in butter and cream until smooth.
  6. Scoop chilled dough onto baking sheets, create indents in centers, fill with apples, sprinkle crumble topping, and drizzle with caramel.
  7. Bake for 10-12 minutes until edges set.

Nutrition

Find it online: https://mrrecipes.net/salted-caramel-apple-pie-cookies/