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Salted Caramel Cheesecake Cookies

Salted Caramel Cheesecake Cookies
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Indulge in the delightful experience of Salted Caramel Cheesecake Cookies, where creamy cheesecake meets rich salted caramel, all nestled in a soft, chewy cookie. These cookies are not only easy to make but also perfect for any occasion, from cozy weeknights to festive gatherings. The combination of sweet and salty flavors creates an unforgettable treat that will have everyone asking for seconds. With a simple preparation process and customizable variations, you’ll love baking these irresistible cookies that bring joy with every bite!

Ingredients

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  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 cup packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 8 ounces cream cheese, softened
  • 1/4 cup salted caramel sauce
  • 1 cup mini chocolate chips
  • 1/2 cup caramel bits

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking soda, and salt.
  3. In a large mixing bowl, beat butter and sugars until fluffy.
  4. Add eggs one at a time, mixing well after each addition.
  5. Stir in vanilla extract.
  6. In another bowl, beat cream cheese until smooth.
  7. Combine cream cheese with the butter mixture until blended.
  8. Gradually mix dry ingredients into the wet mixture until combined.
  9. Fold in salted caramel sauce, then add chocolate chips and caramel bits.
  10. Scoop tablespoon-sized portions onto a lined baking sheet, spacing them apart.
  11. Bake for 10-12 minutes until edges are golden and centers remain soft.
  12. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Find it online: https://mrrecipes.net/salted-caramel-cheesecake-cookies/