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Salted Caramel Cookie Recipe

Salted Caramel Cookie Recipe
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If you’re in search of a delightful treat to brighten your day, look no further than this Salted Caramel Cookie Recipe! These soft and chewy cookies are filled with gooey caramel pockets, creating an irresistible balance of sweet and salty flavors. Perfect for family gatherings, cozy nights in, or simply treating yourself, these cookies promise to be a crowd-pleaser. With straightforward steps and common pantry staples, you can whip up a batch of bakery-style salted caramel cookies that fill your home with warmth and comfort. Ready to impress your loved ones? Let’s get baking!

Ingredients

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  • 2 ¼ cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup unsalted butter (softened)
  • ¾ cup granulated sugar
  • ¾ cup brown sugar
  • 2 large eggs (room temperature)
  • 2 tsp vanilla extract
  • 1 cup caramel chips
  • ½ cup chocolate chips (optional)
  • ½ tsp flaky sea salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking soda, and salt; set aside.
  3. In another bowl, cream softened butter with granulated and brown sugars until light and fluffy.
  4. Beat in eggs one at a time followed by the vanilla extract.
  5. Gradually mix in dry ingredients until just combined—avoid overmixing.
  6. Gently fold in caramel chips (and chocolate chips if using).
  7. Scoop dough onto prepared sheets, spacing them about 2 inches apart.
  8. Sprinkle each cookie with flaky sea salt before baking.
  9. Bake for 10-12 minutes or until edges are golden brown but centers are still soft.
  10. Cool on sheets for about 5 minutes before transferring to wire racks.

Nutrition

Find it online: https://mrrecipes.net/salted-caramel-cookie-recipe/