Salted Caramel Pretzel Cheesecake Balls
Indulge in the delightful combination of sweet and salty with these irresistible Salted Caramel Pretzel Cheesecake Balls. Each bite offers a creamy cheesecake filling enveloped in a crunchy pretzel coating, all drizzled with luscious caramel for an unforgettable dessert experience. Ideal for any occasion, whether a busy weeknight or a festive gathering, these cheesecake balls are sure to impress family and friends alike. Best of all, they’re easy to make ahead of time and store for later enjoyment!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1 cup crushed salted pretzels
- 1/2 cup rolled oats
- 1/2 cup caramel sauce (plus more for drizzling)
- 1/3 cup white chocolate chips, melted
- Flaky sea salt (optional)
Instructions
- Beat cream cheese, powdered sugar, and vanilla extract until smooth.
- Scoop the mixture into 1-inch balls and place on a parchment-lined tray.
- Freeze for 30–45 minutes to firm up.
- Mix crushed pretzels and rolled oats in a shallow bowl.
- Dip each ball in caramel sauce, then roll in the pretzel-oat mixture.
- Chill again for 10 minutes before drizzling with melted white chocolate.
- Optionally sprinkle with flaky sea salt before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://mrrecipes.net/salted-caramel-pretzel-cheesecake-balls/