Samoas Cookie Pie
Indulge in the delightful layers of this Samoas Cookie Pie, a scrumptious dessert that brings together rich chocolate, creamy caramel, and sweet shredded coconut. Inspired by the beloved Girl Scout cookies, this pie is incredibly easy to prepare and perfect for any occasion—be it a festive gathering or a cozy family dinner.
- Prep Time: 20 minutes
- Cook Time: 37 minutes
- Total Time: 57 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter (melted)
- 1 large egg
- 1/2 cup light brown sugar
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 3/4 cup semi-sweet chocolate chips
- 1 1/2 cups sweetened shredded coconut
- 10 ounces sweetened condensed milk
- 4 to 5 ounces salted caramel sauce
- Additional melted chocolate for drizzling
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the butter in a microwave-safe bowl.
- Allow the melted butter to cool slightly before whisking in the egg, brown sugar, and vanilla extract until smooth.
- Stir in flour and salt until just combined; pour into a pie dish.
- Bake crust for about 10-12 minutes until edges are firm.
- Sprinkle chocolate chips over the warm crust, followed by shredded coconut.
- Drizzle sweetened condensed milk and caramel sauce on top.
- Return to the oven and bake for an additional 25 minutes.
- Let cool and drizzle melted chocolate over the top.
- Chill for at least four hours before serving.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 365
- Sugar: 32g
- Sodium: 130mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://mrrecipes.net/samoas-cookie-pie/