Sausage and Sweet Potatoes with Honey Garlic Sauce
Savor the comforting flavors of Sausage and Sweet Potatoes with Honey Garlic Sauce, a delightful dish that’s perfect for busy weeknights. This recipe combines savory sausage with sweet potatoes, all coated in a luscious honey garlic sauce that promises to please the whole family. With its balance of sweet and savory elements, this meal is not only quick to prepare but also versatile enough for any occasion. Whether you’re enjoying a cozy dinner at home or hosting friends, this dish will be a crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb chicken sausage
- 2 large sweet potatoes, peeled and cubed
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce (or tamari)
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare sweet potatoes by peeling and cubing them evenly.
- Heat olive oil in a skillet over medium heat and add the sausage. Cook until browned, approximately 5–7 minutes.
- Stir in the cubed sweet potatoes and cook for an additional 5 minutes.
- In a separate bowl, combine honey, minced garlic, soy sauce, paprika, salt, and pepper; pour over the sausage and sweet potatoes.
- Cover and simmer for about 10 minutes until sweet potatoes are tender.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 380
- Sugar: 20g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 75mg