Turkey Breakfast Muffins
Start your day on a tasty note with these Turkey Breakfast Muffins! Packed with savory turkey sausage and sharp cheddar cheese, these muffins are not only delicious but also incredibly simple to make. Perfect for busy mornings or family gatherings, they offer a hearty, protein-rich breakfast that everyone will enjoy. With the ability to customize ingredients and flavors, you can easily adapt this recipe to suit your preferences. Make a batch in advance for convenient meal prep, ensuring you have a delightful breakfast option ready when you need it. Enjoy these muffins warm from the oven or store them for later – they’re sure to become a beloved addition to your morning routine.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 1 pound turkey sausage
- 4 large eggs
- 1 cup shredded sharp cheddar cheese
- 1 cup Bisquick baking mix
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin pan with non-stick cooking spray.
- In a skillet over medium-high heat, crumble and cook the turkey sausage until no longer pink; drain excess fat and allow it to cool slightly.
- In a large mixing bowl, lightly beat the eggs. Add the shredded cheese, Bisquick mix, and cooked sausage; mix until just combined.
- Fill muffin cups about ¾ full with the mixture.
- Bake for 18-20 minutes until golden brown on top. Cool slightly before serving.
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 130
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 90mg
Find it online: https://mrrecipes.net/sausage-breakfast-muffins/