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Savor the Comfort: Creamy Italian Meatball Soup to Warm Your Soul

Savor the Comfort: Creamy Italian Meatball Soup to Warm Your Soul
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Savor the Comfort: Creamy Italian Meatball Soup to Warm Your Soul is the perfect dish to bring warmth and joy to your dinner table. This delightful soup combines tender meatballs made from ground beef with a rich, creamy broth loaded with fresh spinach and tomatoes. Ideal for busy weeknights or family gatherings, each spoonful envelops you in comforting flavors reminiscent of Italian cuisine. The enticing aroma will fill your kitchen, making it impossible to resist! With its quick preparation and family-friendly appeal, this soup is not just a meal—it’s an experience that transforms any ordinary day into something special.

Ingredients

Scale
  • 1 pound ground beef
  • ½ cup breadcrumbs
  • ¼ cup grated Parmesan cheese
  • 1 egg
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 cups fresh spinach
  • 1 cup diced tomatoes
  • Fresh basil for garnish

Instructions

  1. In a bowl, mix ground beef, breadcrumbs, Parmesan cheese, egg, garlic, Italian seasoning, salt, and pepper until well combined. Form into small meatballs (about 1 inch in diameter).
  2. Heat olive oil in a pot over medium heat. Brown meatballs in batches for about 5 minutes. Remove from pot.
  3. Sauté onions in the same pot until translucent (about 3-4 minutes).
  4. Add chicken broth and bring to a boil; reduce to a simmer.
  5. Return meatballs to the pot and simmer for about 15 minutes.
  6. Stir in heavy cream and spinach; cook until spinach wilts (about 2 minutes).
  7. Serve hot, garnished with fresh basil.

Nutrition

Find it online: https://mrrecipes.net/savor-the-comfort-creamy-italian-meatball-soup-to-warm-your-soul/