Print

Savory Chicken and Cheese Scones

Savory Ham & Cheese Scones
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of Savory Chicken and Cheese Scones, perfect for breakfast or brunch! These fluffy scones blend tender chicken with rich, melted cheese and aromatic herbs, creating a mouthwatering treat that will fill your kitchen with irresistible scents. Whether you are hosting a brunch gathering or seeking a quick snack during busy weekdays, these easy-to-make scones can be prepared ahead of time and frozen for later enjoyment. Just bake them fresh when you’re ready to indulge!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon granulated sugar
  • 2 and 1/2 teaspoons baking powder
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 tablespoons chopped fresh chives
  • 1 cup shredded cheddar cheese
  • 1/2 cup unsalted butter (frozen)
  • 2/3 cup cold buttermilk
  • 1 large egg (separated)
  • 3/4 cup finely chopped cooked chicken

Instructions

  1. Preheat your oven to 400°F (204°C) and line two baking sheets with parchment paper.
  2. In a large bowl, whisk together the flour, sugar, baking powder, garlic powder, salt, and black pepper. Stir in chives and cheese.
  3. Grate the frozen butter into the dry mixture and mix until crumbly.
  4. In a separate bowl, combine buttermilk and egg yolk; pour over dry ingredients along with chopped chicken. Mix until just combined.
  5. Turn dough onto a floured surface, shape into an 8-inch disc, cut into wedges, and place on baking sheets.
  6. Brush with the reserved egg white mixed with buttermilk and sprinkle with flaky sea salt.
  7. Refrigerate for at least 15 minutes before baking for about 22–25 minutes until golden brown.

Nutrition

Find it online: https://mrrecipes.net/savory-chicken-ham-cheese-scones/