Print

Savory French Onion Sausage Rolls

Savory French Onion Sausage Rolls

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the rich and savory flavors of Savory French Onion Sausage Rolls, a delightful treat that combines caramelized onions with hearty ground sausage all wrapped in flaky puff pastry. These irresistible rolls are perfect for any occasion, whether you’re hosting a casual gathering or simply craving a comforting snack at home. The sweet and savory filling is easy to prepare, making this dish a quick favorite for both kids and adults alike. With endless customization options, you can add your favorite herbs or cheeses to make them uniquely yours.

Ingredients

Scale
  • 1 pound ground beef, chicken, or turkey
  • 2 large onions, thinly sliced
  • 2 tablespoons olive oil
  • 1 teaspoon fresh thyme (or ½ teaspoon dried)
  • Salt and pepper to taste
  • 1 package of puff pastry (2 sheets, thawed)
  • 1 egg, beaten (for egg wash)

Instructions

  1. Heat olive oil in a skillet over medium heat. Add sliced onions and a pinch of salt; cook slowly until golden brown (15-20 minutes).
  2. In a bowl, mix the ground sausage with caramelized onions, thyme, salt, and pepper. Optionally add cheese and mustard.
  3. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  4. Roll out puff pastry on a floured surface and cut into rectangles (4×6 inches). Place filling on each rectangle, fold over, seal edges with a fork, and brush tops with beaten egg.
  5. Bake for 20-25 minutes until golden brown. Let cool slightly before serving.

Nutrition