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Savory Garden Zucchini Casserole – Alrightwithme

Savory Garden Zucchini Casserole - Alrightwithme
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Savory Garden Zucchini Casserole is a delightful and hearty dish that showcases the best of summer’s produce. This easy recipe combines tender zucchini, sweet corn, and gooey cheddar cheese, making it a family favorite for weeknight dinners or potlucks. Packed with flavor yet simple to prepare, this casserole is sure to disappear from your table in no time. Perfect for both kids and adults, the cheesy goodness hidden within nutritious veggies will keep everyone coming back for seconds. Plus, it’s versatile enough to accommodate various dietary preferences with just a few modifications. Enjoy this comforting dish warm alongside a fresh salad or as a stand-alone treat.

Ingredients

Scale
  • 3 1/2 cups grated zucchini (well-drained)
  • 1 white onion, finely chopped
  • 16 ounces shredded cheddar cheese (divided)
  • 1 cup thawed corn kernels
  • 1 jalapeño, finely chopped
  • 2 large eggs
  • 1 box of corn muffin mix (8.5 ounces)
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grate the zucchini and drain it well using a clean kitchen towel.
  3. Sauté the chopped onion in a skillet over medium heat until translucent.
  4. In a large bowl, combine the drained zucchini, sautéed onions, half of the cheddar cheese, corn kernels, jalapeño, eggs, garlic powder, cumin, salt, and black pepper.
  5. Gently fold in the corn muffin mix until just combined; avoid over-mixing.
  6. Transfer the mixture to a greased baking dish and sprinkle with remaining cheddar cheese.
  7. Bake for about 50 minutes until golden brown and set in the center.
  8. Let cool for about 10 minutes before serving.

Nutrition

Find it online: https://mrrecipes.net/savory-garden-zucchini-casserole-alrightwithme/