Savory Garlic Butter Turkey Tenderloin
Savory Garlic Butter Turkey Tenderloin is the perfect dish for those seeking a blend of ease and elegance. This succulent turkey tenderloin is marinated in a rich garlic butter sauce, infused with fragrant herbs, resulting in an irresistibly flavorful meal that is sure to impress at any gathering. Ideal for busy weeknights or festive occasions, this recipe fills your home with delightful aromas while providing a comforting dining experience. Easy to prepare and deliciously satisfying, this turkey dish will quickly become a staple in your kitchen repertoire!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound turkey tenderloin
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Melt the unsalted butter in a small saucepan over low heat. Add minced garlic and sauté until fragrant (about 1-2 minutes).
- Remove from heat and stir in parsley and rosemary; season with salt and pepper.
- Place turkey tenderloin in a shallow dish or resealable bag and coat with half of the garlic butter mixture. Marinate in the fridge for at least 30 minutes.
- Preheat oven to 375°F (190°C). Arrange the marinated turkey on a lined baking sheet and drizzle with remaining garlic butter.
- Roast for 25-30 minutes until internal temperature reaches 165°F (75°C). Let rest for 5 minutes before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 297
- Sugar: 0g
- Sodium: 451mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 92mg
Find it online: https://mrrecipes.net/savory-garlic-butter-turkey-tenderloin/