Savory Sweet Potato Hash Browns
Savory Sweet Potato Hash Browns are the perfect blend of comfort and flavor, making them an ideal addition to your meal rotation. With their delightful crispy texture and the natural sweetness of sweet potatoes, these hash browns are not only tasty but also packed with nutrients. Whether you’re looking for a quick dinner option or a crowd-pleasing brunch dish, this recipe is versatile enough to shine on any table. Plus, it’s easy to customize with your favorite veggies or spices! Enjoy them as a standalone dish or pair them with avocado slices or a fresh green salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 large sweet potato (approx. 3½ cups), peeled
- 2 tablespoons grated onion
- 2 eggs
- 1 tablespoon plain flour
- ¼ teaspoon kosher salt (adjust to taste)
- 2 tablespoons vegetable oil (more if needed)
Instructions
- Grate the sweet potato into fine shreds and place in a clean kitchen towel to squeeze out excess moisture.
- In a large bowl, combine the grated sweet potato, grated onion, eggs, flour, and salt; mix until well combined.
- Heat vegetable oil in a skillet over medium heat until shimmering.
- Scoop portions of the mixture into the skillet, flattening gently with a spatula. Cook for about 5-7 minutes per side until golden brown and crispy.
- Remove from skillet and drain on paper towels briefly before serving warm.
Nutrition
- Serving Size: 1 hash brown (70g)
- Calories: 120
- Sugar: 2g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://mrrecipes.net/savory-sweet-potato-hash-browns/