Scalloped Potatoes
If you’re searching for a comforting side dish to elevate your family dinners or festive gatherings, look no further than Scalloped Potatoes. This easy-to-make recipe features layers of tender potatoes smothered in a rich, creamy cheese sauce, creating a dish that feels like a warm hug. Perfect for busy weeknights, scalloped potatoes can be prepared ahead of time and baked just before serving, allowing the flavors to meld beautifully. Whether paired with roasted chicken or enjoyed alongside a fresh salad, this cheesy delight is sure to impress everyone at the table.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 lb Potatoes
- 1/4 cup Butter
- 1/4 cup Flour
- 2 cup Milk
- 2 cup Cheddar Cheese
- 1 tsp Salt
- 1/4 tsp Cayenne Pepper
- 1/2 tsp Paprika
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the potatoes into even, thin rounds (about 1/8-inch thick).
- In a saucepan over medium heat, melt the butter and whisk in the flour until smooth. Cook for 1-2 minutes.
- Gradually add milk while whisking continuously until the sauce thickens. Stir in cheddar cheese, salt, cayenne pepper, and paprika.
- In a greased baking dish, layer sliced potatoes and pour cheese sauce over each layer.
- Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes until golden.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 35mg
Find it online: https://mrrecipes.net/scalloped-potatoes/