Sheet Pan Chicken and Potatoes
Enjoy easy-to-make Sheet Pan Chicken and Potatoes that delights everyone! Try this simple recipe today for a delicious family dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 pound baby Yukon gold potatoes
- 3 tablespoons butter
- ½ cup honey
- 2 cloves garlic, minced
- 2 tablespoons oil
- 1 teaspoon garlic powder
- 1 teaspoon pepper
- 1 teaspoon paprika
- 2 teaspoons Kinder’s Buttery Steakhouse seasoning
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with foil.
- In a medium pan over medium heat, melt butter and stir in honey, minced garlic, salt, and pepper. Simmer for about 5-6 minutes.
- Pound chicken breasts to an even thickness. Cut potatoes into quarters or sixths.
- Arrange chicken on the baking sheet surrounded by potatoes. Drizzle with oil and sprinkle with seasonings.
- Pour the honey glaze over the chicken and bake for 25-30 minutes until cooked through (165°F internal temperature).
- Let rest for a few minutes before serving.
Nutrition
- Serving Size: 1 chicken breast (170g) with potatoes
- Calories: 420
- Sugar: 20g
- Sodium: 300mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 85mg
Find it online: https://mrrecipes.net/sheet-pan-chicken-and-potatoes/